Spatio-temporal variability of climatic variables and its impacts on rice yield in Bangladesh

IF 3.7 2区 农林科学 Q2 FOOD SCIENCE & TECHNOLOGY Frontiers in Sustainable Food Systems Pub Date : 2023-12-22 DOI:10.3389/fsufs.2023.1290055
Md Abdullah Al Mamun, S. Nihad, Md Abdur Rouf Sarkar, M. Sarker, Jitka Skalicka, Milan Skalicky
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Abstract

Bangladesh is a significant contributor to the global food basket but is also one of the most vulnerable countries to climate change. Understanding regional climatic variability helps reduce climate risks and ensure food security. This research examined monthly, seasonal, and yearly temperature, rainfall, and relative humidity in Bangladesh using data from 35 meteorological stations from 1970–2020. The study utilized the Mann–Kendall method to evaluate trends and employed Sen’s slope to quantify their magnitude. Additionally, quantile regression was applied to analyze the impact of climatic variables on rice yield. The findings revealed that maximum (Tmax) and minimum (Tmin) temperatures were steadily increasing, with the southwest experiencing a more rapid rise compared to other regions in Bangladesh. Seasonal Tmax and Tmin rose in most parts of Bangladesh, particularly during the monsoon. In most areas, there was a significant (p < 0.05) increase in Tmax from June to September and Tmin in December. The variability of minimum temperature was considerably affected by warming throughout the country. The eastern area had the most significant (p < 0.05) annual rainfall increase rate, while the northern region had the lowest. There was evidence of inter-seasonal rainfall shipment, with post-monsoon rainfall rising compared to monsoon season. The quantile regression showed that the rice yield of Aus (summer) and Aman (wet) seasons were influenced by maximum temperature and relative humidity, whereas the rice yield of the Boro (dry) season was affected by maximum temperature, rainfall, and relative humidity. Across geographical segmentation, the regression analysis indicated a high level of variability in the northern climate. Overall, the intensity of mean temperature increased throughout the country. So, there is a need to develop heat or drought-resistant rice varieties and modernized irrigation facilities to mitigate these climate risks. However, farmers should employ automated weather-based advisory services for sustaining rice productivity and food security.
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孟加拉国气候变量的时空变异性及其对水稻产量的影响
孟加拉国是全球菜篮子的重要贡献者,但也是最易受气候变化影响的国家之一。了解区域气候变化有助于降低气候风险,确保粮食安全。本研究利用 1970-2020 年间 35 个气象站的数据,对孟加拉国每月、每季和每年的气温、降雨量和相对湿度进行了研究。研究采用 Mann-Kendall 方法评估趋势,并利用森斜率量化趋势的幅度。此外,研究还采用了量化回归法分析气候变量对水稻产量的影响。研究结果表明,最高气温(Tmax)和最低气温(Tmin)稳步上升,与孟加拉国其他地区相比,西南部的气温上升更快。孟加拉国大部分地区的季节性最高气温和最低气温都在上升,尤其是在季风期间。在大多数地区,6 月至 9 月的最高气温和 12 月的最低气温都有显著上升(p < 0.05)。全国各地最低气温的变化受气候变暖的影响很大。东部地区的年降雨量增长率最为显著(p < 0.05),而北部地区则最低。有证据表明降雨量存在季节间波动,季风后降雨量比季风季节增加。量化回归结果表明,Aus(夏季)和 Aman(雨季)的水稻产量受最高气温和相对湿度的影响,而 Boro(旱季)的水稻产量则受最高气温、降雨量和相对湿度的影响。回归分析表明,在不同的地理分区中,北部气候的变异程度较高。总体而言,全国平均气温强度都在增加。因此,有必要开发耐热或耐旱的水稻品种和现代化灌溉设施,以减轻这些气候风险。不过,农民应采用基于天气的自动咨询服务,以维持水稻生产率和粮食安全。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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来源期刊
Frontiers in Sustainable Food Systems
Frontiers in Sustainable Food Systems Agricultural and Biological Sciences-Horticulture
CiteScore
5.60
自引率
6.40%
发文量
575
审稿时长
14 weeks
期刊最新文献
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