Khurram Muaz, Muhammad Riaz, Carlos Augusto Fernandes de Oliveira, Amir Ismail, Saeed Akhtar, Habibullah Nadeem, Shinawar Waseem, Zulfiqar Ahmed
{"title":"Aflatoxin M1 removal from milk using activated carbon and bentonite combined with lactic acid bacteria cells","authors":"Khurram Muaz, Muhammad Riaz, Carlos Augusto Fernandes de Oliveira, Amir Ismail, Saeed Akhtar, Habibullah Nadeem, Shinawar Waseem, Zulfiqar Ahmed","doi":"10.1111/1471-0307.13036","DOIUrl":null,"url":null,"abstract":"<p>This study was planned to explore the AFM<sub>1</sub>-reducing potential of various heat and acid-killed lactic acid bacteria (LAB), activated carbon and bentonite (BENT) in milk contaminated with 0.5 μg/L AFM<sub>1</sub> and their impact on milk composition. A negligible impact was observed on milk composition with AC while exhibiting a higher AFM<sub>1</sub> removal (78.2%) than bentonite (35.8%). Their combination with LAB cells increased AFM<sub>1</sub> decontamination for most of the treatments, with highest AFM<sub>1</sub> removal (97.6%) exhibited by a treatment involving 0.1% AC and acid-killed cells of <i>L. cremoris</i>. The results of this study indicate that LAB cells associated with the adsorbents tested are highly effective in reducing milk AFM<sub>1</sub> content.</p>","PeriodicalId":13822,"journal":{"name":"International Journal of Dairy Technology","volume":null,"pages":null},"PeriodicalIF":2.5000,"publicationDate":"2023-12-19","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"International Journal of Dairy Technology","FirstCategoryId":"97","ListUrlMain":"https://onlinelibrary.wiley.com/doi/10.1111/1471-0307.13036","RegionNum":2,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q3","JCRName":"FOOD SCIENCE & TECHNOLOGY","Score":null,"Total":0}
引用次数: 0
Abstract
This study was planned to explore the AFM1-reducing potential of various heat and acid-killed lactic acid bacteria (LAB), activated carbon and bentonite (BENT) in milk contaminated with 0.5 μg/L AFM1 and their impact on milk composition. A negligible impact was observed on milk composition with AC while exhibiting a higher AFM1 removal (78.2%) than bentonite (35.8%). Their combination with LAB cells increased AFM1 decontamination for most of the treatments, with highest AFM1 removal (97.6%) exhibited by a treatment involving 0.1% AC and acid-killed cells of L. cremoris. The results of this study indicate that LAB cells associated with the adsorbents tested are highly effective in reducing milk AFM1 content.
期刊介绍：
The International Journal of Dairy Technology ranks highly among the leading dairy journals published worldwide, and is the flagship of the Society. As indicated in its title, the journal is international in scope.
Published quarterly, International Journal of Dairy Technology contains original papers and review articles covering topics that are at the interface between fundamental dairy research and the practical technological challenges facing the modern dairy industry worldwide. Topics addressed span the full range of dairy technologies, the production of diverse dairy products across the world and the development of dairy ingredients for food applications.
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