Equilibrium Kinetic and Thermodynamic Adsorption of Ni and Cd Ions from Waste Water Using Orange Peel

Lina Kareem Amlah, Waleed Muhammed Abood, Dhafer Fezea Ali, Muna Subhi Jamal
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Abstract

The aim of this study is to evaluate fresh orange peels as low cost available adsorbent for removing nickel and cadmium ions from laboratory solutions and record the adsorption capacity, which represents the amount of up take per amount of fresh orange peels (FOP). Fourier-Transform Infrared Spectroscopy (FTIR) analyses of FOP was carried out and comparing with the peaks of standard FTIR of cellulose matter to show functional groups and finger print that found in FOP formula. Batch experiments were carried out at different conditions: Ni and Cd ions initial concentration are (10, 20, 30, 40, and 50) ppm, FOP dosage (0.5, 0.75, 1, and 1.5) g, pH (3.5, 5, and 6), contact time (30 to 240) min and temperature (28, 35, and 45) oC where recorded. The results showed that the removal percentage of Ni and Cd increased with increasing FOP dosage. Initial Ni and Cd concentration, pH, and contact time. The best Ni and Cd Removal% where 64% and 80%, respectively at optimum conditions with FOP dosage of 1 g, pH of 6, initial concentration of 50 ppm and contact time of 120 min, where the calculated adsorption capacity was 2.9 mg/g for Ni and 4 mg/g for Cd. In case of the thermal study, best result was obtained at 45 oC with removal% of 65% for Ni and 78% for Cd and adsorption capacity of 2.8 mg/g and 3.7 mg/g for Ni and Cd, respectively.
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利用橘皮对废水中的镍和镉离子进行平衡动力学和热力学吸附
本研究的目的是评估新鲜橘子皮作为低成本吸附剂从实验室溶液中去除镍和镉离子的效果,并记录吸附容量,即每一新鲜橘子皮(FOP)的吸附量。对 FOP 进行傅立叶变换红外光谱(FTIR)分析,并与纤维素物质的标准 FTIR 峰值进行比较,以显示 FOP 配方中的官能团和指纹。在不同条件下进行了批量实验:镍和镉离子的初始浓度分别为(10、20、30、40 和 50)ppm,FOP 的用量分别为(0.5、0.75、1 和 1.5)g,pH 值分别为(3.5、5 和 6),接触时间分别为(30 至 240)min,温度分别为(28、35 和 45)oC。结果表明,镍和镉的去除率随着 FOP 投加量的增加而增加。镍和镉的初始浓度、pH 值和接触时间。在 FOP 用量为 1 克、pH 值为 6、初始浓度为 50 ppm、接触时间为 120 分钟的最佳条件下,镍和镉的最佳去除率分别为 64% 和 80%,计算得出的吸附容量分别为 2.9 毫克/克(镍)和 4 毫克/克(镉)。热研究的最佳结果是在 45 摄氏度时,镍的去除率为 65%,镉的去除率为 78%,镍和镉的吸附容量分别为 2.8 毫克/克和 3.7 毫克/克。
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