Level of Knowledge, Physical Activity and Dietary Behaviour of Type 2 Diabetics at the Abidjan Diabetes Center

Kouassi Jean-Paul, Kouamé N’Guessan, Sinh Josi-Noelline, Disseka Paterson Valery, N’Zué Sandrine, Gouthon Gilchrist, Linta Léonce, Brou Yapi Axel
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Abstract

Aims: Type 2 diabetes, commonly known as diabetes mellitus, is a major public health problem due to its prevalence worldwide. This chronic disease is the 9th leading cause  of death worldwide. However, in addition to medical treatment, its management requires appropriate hygienic and dietary measures, in particular a suitable diet and regular  physical activity. The aim of this study was to assess the level of knowledge and practice of physical activity and the quality of the diet of diabetics at the Abidjan Anti-diabetic Center (CADA). Methodology: This study was a survey with 50 diabetics of CADA. A questionnaire sheet served as a data collection tool to research the level of knowledge and practice of physical activity as well as the quality of the diet of the respondents. Results: The results showed that the sample included 38 women (76%) and 12 men (24%) aged between 33 and 75 years. 70% of the respondents had been ill for at least 5 years. The results also showed that 48 (96%) diabetics had a low level of general knowledge of physical activity. Before the diagnosis of diabetes, 45 respondents (90%) had a low level of physical activity. After diagnosis, 37 diabetics (74%) had a low level of physical activity. The results also showed that the proportion of diabetics with a good level of physical activity after the diagnosis of diabetes was statistically higher (p < 0.05) than the proportion of diabetics with a good level of physical activity before the disease. With regard to diet quality, the results show that all patients (100%) had a poor diet quality before the diagnosis of diabetes. After being declared diabetic, only 6% of diabetics surveyed had a good quality diet. Conclusion: It is important to conduct information and awareness-raising campaigns among the general population, and especially among diabetics, on the importance of hygienic-dietary measures, i.e. a suitable diet and regular exercise.
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阿比让糖尿病中心 2 型糖尿病患者的知识水平、体育活动和饮食行为
目的:2 型糖尿病,俗称糖尿病,是一个重大的公共卫生问题,因为它在全世界都很普遍。这种慢性疾病是全球第九大死因。然而,除了药物治疗外,其管理还需要适当的卫生和饮食措施,特别是合适的饮食和有规律的体育锻炼。本研究旨在评估阿比让糖尿病防治中心(CADA)的糖尿病患者对体育锻炼的了解和实践水平以及饮食质量:本研究对阿比让糖尿病防治中心的 50 名糖尿病患者进行了调查。调查问卷作为数据收集工具,用于研究受访者的体育锻炼知识和实践水平以及饮食质量:结果显示,样本中有 38 名女性(76%)和 12 名男性(24%),年龄在 33 岁至 75 岁之间。70%的受访者患病至少 5 年。结果还显示,48 名糖尿病患者(96%)的体育锻炼常识水平较低。在确诊糖尿病之前,45 名受访者(90%)的体育锻炼水平较低。确诊后,37 名糖尿病患者(74%)的体育锻炼水平较低。结果还显示,糖尿病确诊后体力活动水平较好的糖尿病患者比例在统计学上高于糖尿病确诊前体力活动水平较好的糖尿病患者比例(P < 0.05)。在饮食质量方面,结果显示所有患者(100%)在确诊糖尿病之前的饮食质量都很差。结论:结论:在普通人群中,特别是在糖尿病患者中开展宣传和提高认识活动,使他们认识到卫生饮食措施(即合适的饮食和定期锻炼)的重要性,是非常重要的。
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