RESPON PEMBERIAN PUPUK HAYATI BIONEENSIS TERHADAP PERTUMBUHAN JUMLAH MATA TUNAS TANAMAN JAHE MERAH

Deli Novita, Siti Khairani, Juhardi Sembiring
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Abstract

Ginger is an agricultural commodity that has good opportunities and prospects for development. Bioneensis biofertilizer contains bacteria isolated from oil palm roots and has many benefits for plants. This study aims to determine the effect of biofertilizer application bioneensis on the growth of the number of shoots and the production of red ginger (zingiber officinale var. Rubrum). This study used a factorial randomized blok design with 2 factors and 3 replications. Giving bioneensis (B) consists of 4 levels, namely B0 (0 gr/polybag), B1 (20gr/polybag), B2 (40 gr/polybag), and B3 (60 gr/polybag). The number of buds consists of 4 levels, namely M1(1 mata tunas), M2 (2 mata tunas), M3 (3 mata tunas), and M4 (4 mata tunas). The results of the study gave a very significant effect on the parameters, namely plant height (cm) and the effect was not significant on parameters, number of leaves (helai), number of tillers per polybag, and canopy dry weight (gr). While the results of the study on the application of biofertilizer bioneensis and the number of buds showed no significant effect on all parameters, namely plant height (cm), number of leaves (helai), number of tillers per polybag, and canopy dry weight (gr). The best treatment was found in the parameters of plant height with a dose of 60% bioneensis and the number of shoots 2 with an average yield of 77.17  cm.
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生物肥料对红姜芽数增长的影响
生姜是一种具有良好发展机遇和前景的农产品。Bioneensis 生物肥料含有从油棕根中分离出来的细菌,对植物有很多益处。本研究旨在确定施用 Bioneensis 生物肥料对红姜(zingiber officinale var.)本研究采用了 2 个因子、3 次重复的阶梯式随机 blok 设计。给药量(B)包括 4 个水平,即 B0(0 克/聚乙烯袋)、B1(20 克/聚乙烯袋)、B2(40 克/聚乙烯袋)和 B3(60 克/聚乙烯袋)。芽数分为 4 个等级,即 M1(1 个芽)、M2(2 个芽)、M3(3 个芽)和 M4(4 个芽)。研究结果表明,对植株高度(厘米)等参数的影响非常显著,而对叶片数(合莱)、每包分蘖数和冠层干重(克)等参数的影响不显著。而施用生物肥料 bioneensis 和芽数量的研究结果表明,对所有参数,即株高(厘米)、叶片数(heli)、每多袋分蘖数和冠层干重(克)均无显著影响。在植株高度参数方面,60%的双效唑剂量和芽数 2 的处理效果最佳,平均产量为 77.17 厘米。
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REVIEW : KARAKTERISTIK FISIKOKIMIA DAN STABILITAS PIGMEN ANATTO (Bixa orellana L.) SEBAGAI PEWARNA ALAMI PADA PANGAN UPAYA PENINGKATAN PRODUKSI TANAMAN TOMAT (Solanum lycopersicum M.) DENGAN APLIKASI PUPUK DAUN DAN PUPUK KCL ANALISIS DAYA SAING EKSPOR KOPI INDONESIA PADA PASAR INTERNASIONAL EFEKTIVITAS APLIKASI JENIS PUPUK ORGANIK CAIR DAN BIOCHAR TERHADAP PRODUKSI TANAMAN SAWI PAKCOY (Brassica rapa L.) ANALISA PEMBERIAN JENIS PUPUK ORGANIK DAN PEMASANGAN SUNGKUP TERHADAP PENINGKATAN PRODUKSI BAWANG MERAH (Allium ascalonicum L.)
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