{"title":"The Culinary Texts in the Cossack Ukraine of the 18th Century: The Recipe Books of the Kulyabky’s and Galagan’s Noble Families","authors":"Oleksii Sokyrko","doi":"10.47632/2786-717x-2023-2-81-99","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":146893,"journal":{"name":"Ukrainian Historical Review","volume":"24 5","pages":""},"PeriodicalIF":0.0000,"publicationDate":"2023-12-06","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Ukrainian Historical Review","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.47632/2786-717x-2023-2-81-99","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
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