Mona Salama, M. Shahien, Hassan ElDemerdash, Mamdouh Metwally
{"title":"EFFECT OF USING CHITOSAN NANOPARTICALS ON YOGHURT MANUFACTURE","authors":"Mona Salama, M. Shahien, Hassan ElDemerdash, Mamdouh Metwally","doi":"10.21608/sinjas.2023.222094.1217","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":287550,"journal":{"name":"Sinai Journal of Applied Sciences","volume":"13 9","pages":""},"PeriodicalIF":0.0000,"publicationDate":"2023-12-05","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Sinai Journal of Applied Sciences","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.21608/sinjas.2023.222094.1217","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}