A contemporary systematic literature review of enogastronomic experiences

Krešimir Mikinac
{"title":"A contemporary systematic literature review of enogastronomic experiences","authors":"Krešimir Mikinac","doi":"10.15291/oec.4171","DOIUrl":null,"url":null,"abstract":"Enogastronomic experiences are on the rise in the tourism industry, and the number of tourists travelling primarily to experience food and wine culture has increased. In addition, destination marketing organisations are increasingly using local food and wine as a differentiator when marketing a destination. Despite the growing interest in this field of tourism, there is a paucity of research on the importance and impact of enogastronomic tourism on a destination’s image. This study thus comprises a systematic literature review on these topics, summarising the current state of knowledge on these areas and highlighting the potential for future research. The purpose of this research is comprehensively presents the literature on enogastronomic experiences using descriptive statistics and cluster analysis. This paper reports on findings from a review of 85 peer-reviewed studies that focused on enogastronomic tourism from 2012 to 2023. The findings reveal evolving trends in this field of study, namely, the VOSviewer program was applied to identify the most frequently used keywords associated with the enogastronomic tourism and the most active countries in publications. To provide an even deeper understanding of this topic, future research should also include other research areas in which enogastronomy has been studied to provide an overview of interdisciplinary perspectives. In addition, further examination of the dependent and independent variables is recommended to understand what predictors and consequences of the enogastronomic experience are.","PeriodicalId":55690,"journal":{"name":"Oeconomica Jadertina","volume":"6 4","pages":""},"PeriodicalIF":0.0000,"publicationDate":"2023-12-12","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Oeconomica Jadertina","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.15291/oec.4171","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
引用次数: 0

Abstract

Enogastronomic experiences are on the rise in the tourism industry, and the number of tourists travelling primarily to experience food and wine culture has increased. In addition, destination marketing organisations are increasingly using local food and wine as a differentiator when marketing a destination. Despite the growing interest in this field of tourism, there is a paucity of research on the importance and impact of enogastronomic tourism on a destination’s image. This study thus comprises a systematic literature review on these topics, summarising the current state of knowledge on these areas and highlighting the potential for future research. The purpose of this research is comprehensively presents the literature on enogastronomic experiences using descriptive statistics and cluster analysis. This paper reports on findings from a review of 85 peer-reviewed studies that focused on enogastronomic tourism from 2012 to 2023. The findings reveal evolving trends in this field of study, namely, the VOSviewer program was applied to identify the most frequently used keywords associated with the enogastronomic tourism and the most active countries in publications. To provide an even deeper understanding of this topic, future research should also include other research areas in which enogastronomy has been studied to provide an overview of interdisciplinary perspectives. In addition, further examination of the dependent and independent variables is recommended to understand what predictors and consequences of the enogastronomic experience are.
查看原文
分享 分享
微信好友 朋友圈 QQ好友 复制链接
本刊更多论文
关于烹饪经验的当代系统文献综述
在旅游业中,美食体验正在兴起,以体验美食和葡萄酒文化为主要目的的游客数量也在增加。此外,目的地营销机构也越来越多地将当地美食和美酒作为营销目的地的差异化手段。尽管人们对这一旅游领域的兴趣与日俱增,但关于美食旅游对目的地形象的重要性和影响的研究却少之又少。因此,本研究对这些主题进行了系统的文献综述,总结了这些领域的知识现状,并强调了未来研究的潜力。本研究的目的是利用描述性统计和聚类分析全面介绍有关美食体验的文献。本文报告了对 2012 年至 2023 年期间 85 项同行评审研究的综述结果,这些研究关注的是美食旅游。研究结果揭示了这一研究领域不断发展的趋势,即应用 VOSviewer 程序来识别与美食旅游相关的最常用关键词以及出版物中最活跃的国家。为了更深入地了解这一主题,未来的研究还应该包括其他研究领域,以提供跨学科视角的概览。此外,还建议对因变量和自变量进行进一步研究,以了解enogastronomic 体验的预测因素和结果。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
求助全文
约1分钟内获得全文 去求助
来源期刊
自引率
0.00%
发文量
5
审稿时长
20 weeks
期刊最新文献
Using Mutual Information and Information Gain Ratios on Entrepreneurial Research: An Empirical Case for Greek I.T. Start-Ups Koncept ekonomije dijeljenja – pogled iz različitih perspektiva Energija i gospodarski rast Internal Audit in Public Hospitals: the case of Greece Croatian hotel managers’ attitudes towards environmental management systems: perceived benefits and barriers
×
引用
GB/T 7714-2015
复制
MLA
复制
APA
复制
导出至
BibTeX EndNote RefMan NoteFirst NoteExpress
×
×
提示
您的信息不完整,为了账户安全,请先补充。
现在去补充
×
提示
您因"违规操作"
具体请查看互助需知
我知道了
×
提示
现在去查看 取消
×
提示
确定
0
微信
客服QQ
Book学术公众号 扫码关注我们
反馈
×
意见反馈
请填写您的意见或建议
请填写您的手机或邮箱
已复制链接
已复制链接
快去分享给好友吧!
我知道了
×
扫码分享
扫码分享
Book学术官方微信
Book学术文献互助
Book学术文献互助群
群 号:481959085
Book学术
文献互助 智能选刊 最新文献 互助须知 联系我们:info@booksci.cn
Book学术提供免费学术资源搜索服务,方便国内外学者检索中英文文献。致力于提供最便捷和优质的服务体验。
Copyright © 2023 Book学术 All rights reserved.
ghs 京公网安备 11010802042870号 京ICP备2023020795号-1