Samah Elsayed, Hoda Elsayed, Eman Ibrahim, Soha Murad, Nora Youssef
{"title":"Bioactivity of anthocyanin and polyphenols from Canna indica and their potential use as an additive to improve stirred yogurt","authors":"Samah Elsayed, Hoda Elsayed, Eman Ibrahim, Soha Murad, Nora Youssef","doi":"10.21608/ejchem.2023.242081.8731","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":11498,"journal":{"name":"Egyptian Journal of Chemistry","volume":"39 33","pages":""},"PeriodicalIF":1.1000,"publicationDate":"2023-12-07","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Egyptian Journal of Chemistry","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.21608/ejchem.2023.242081.8731","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q3","JCRName":"CHEMISTRY, MULTIDISCIPLINARY","Score":null,"Total":0}
期刊介绍:
The Egyptian Journal of Chemistry is published bimonthly by the Egyptian Chemical Society. Contributions from fields of pure chemistry are invited. The fields includes general and physical chemistry, analytical and inorganic chemistry, organic and biological chemistry, and applied and materials chemistry.