{"title":"Making Better Coffee: How Maya Farmers and Third Wave Tastemakers Create Value by Edward F. Fischer (review)","authors":"Dan Klooster","doi":"10.1353/lag.2023.a915687","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":46531,"journal":{"name":"Journal of Latin American Geography","volume":null,"pages":null},"PeriodicalIF":0.9000,"publicationDate":"2023-12-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Journal of Latin American Geography","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.1353/lag.2023.a915687","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q3","JCRName":"GEOGRAPHY","Score":null,"Total":0}
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