Production of high quality biodiesel from sunflower soapstock acid oil as novel feedstock: Catalyzed by immobilized pancreatic lipase

IF 1.9 4区 农林科学 Q3 CHEMISTRY, APPLIED Journal of the American Oil Chemists Society Pub Date : 2023-12-21 DOI:10.1002/aocs.12804
Hatice Paluzar
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Abstract

Edible refined oils, which are utilized as raw materials in biodiesel production, have been replaced by by-products (acid oil, fatty acid, deodorized distillate, and soapstock distillates) obtained from the vegetable oil refining industry, in recent years. This study aims to investigate the production of high quality biodiesel fuel in accordance with the standards (TS EN and ASTM) from sunflower soapstock acid oil. This feedstock was donated by an oil factory in the Thrace region, Turkey. Esterification reaction was performed by immobilized enzyme. For this, immobilization was carried out by covalent binding of pancreatic lipase in glutaraldehyde activated chitosan and optimum immobilization conditions were determined. The activity of the immobilized lipase and the retained activity were found to be 65.69 U/μg and 61.8%, respectively (pH: 7.5, 37°C). The Km (Michealis constant) and Vmax (maximum velocity of an enzymatically catalyzed reaction) values of the immobilized enzyme were found to be 5.1 mmol/L and 48.6 U/min/mg protein, respectively. The immobilized enzyme was employed as a biocatalyst for esterification of sunflower soapstock acid oil. Notably, an impressive yield of 75.6% was attained under the conditions of a 1:5 molar ratio of soapstock acid oil to methanol, with 10 wt% immobilized lipase as the catalyst, and a reaction temperature of 45°C for 36 h. The resulting biodiesel exhibits fuel characteristics that meet the standards outlined in TS EN 14214:2012 + A2 and ASTM D6751-02.

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以向日葵皂基酸油为新型原料生产高质量生物柴油:固定化胰脂肪酶催化
近年来,作为生物柴油生产原料的食用精炼油已被植物油精炼工业的副产品(酸性油、脂肪酸、脱臭蒸馏物和皂基蒸馏物)所取代。本研究旨在探讨如何利用向日葵皂基酸性油生产符合标准(TS EN 和 ASTM)的高质量生物柴油燃料。这种原料由土耳其色雷斯地区的一家油厂捐赠。酯化反应由固定化酶进行。为此,通过共价键将胰脂肪酶固定在戊二醛活化壳聚糖中,并确定了最佳固定条件。固定化脂肪酶的活性和保留活性分别为 65.69 U/μg 和 61.8%(pH:7.5,37°C)。固定化酶的 Km(米切里斯常数)和 Vmax(酶催化反应的最大速度)值分别为 5.1 mmol/L 和 48.6 U/min/mg 蛋白质。该固定化酶被用作向日葵皂基酸油酯化的生物催化剂。值得注意的是,在皂基酸性油与甲醇的摩尔比为 1:5 的条件下,以 10 wt% 的固定化脂肪酶为催化剂,在 45°C 的反应温度下反应 36 小时,可获得 75.6% 的高产率。
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来源期刊
CiteScore
4.10
自引率
5.00%
发文量
95
审稿时长
2.4 months
期刊介绍: The Journal of the American Oil Chemists’ Society (JAOCS) is an international peer-reviewed journal that publishes significant original scientific research and technological advances on fats, oils, oilseed proteins, and related materials through original research articles, invited reviews, short communications, and letters to the editor. We seek to publish reports that will significantly advance scientific understanding through hypothesis driven research, innovations, and important new information pertaining to analysis, properties, processing, products, and applications of these food and industrial resources. Breakthroughs in food science and technology, biotechnology (including genomics, biomechanisms, biocatalysis and bioprocessing), and industrial products and applications are particularly appropriate. JAOCS also considers reports on the lipid composition of new, unique, and traditional sources of lipids that definitively address a research hypothesis and advances scientific understanding. However, the genus and species of the source must be verified by appropriate means of classification. In addition, the GPS location of the harvested materials and seed or vegetative samples should be deposited in an accredited germplasm repository. Compositional data suitable for Original Research Articles must embody replicated estimate of tissue constituents, such as oil, protein, carbohydrate, fatty acid, phospholipid, tocopherol, sterol, and carotenoid compositions. Other components unique to the specific plant or animal source may be reported. Furthermore, lipid composition papers should incorporate elements of year­to­year, environmental, and/ or cultivar variations through use of appropriate statistical analyses.
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Issue Information Issue Information JAOCS special issue on advancement in plant protein-based emulsions Issue Information Issue Information
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