Recent advances in the antioxidant activity of metal-curcumin complexes: a combined computational and experimental review.

IF 2.9 3区 生物学 Q2 BIOCHEMISTRY & MOLECULAR BIOLOGY Free Radical Research Pub Date : 2024-01-01 Epub Date: 2024-02-07 DOI:10.1080/10715762.2023.2298857
Ankit Mittal, Mudita Nagpal, Vinod Kumar Vashistha, Richa Arora, Upasana Issar
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Abstract

Curcumin, an extensively studied phytochemical compound, has gained attention for its potential therapeutic applications across a spectrum of diseases. Its notable attributes include its relatively high tolerability within the human body and its perceived absence of adverse side effects. This review article presents a comprehensive overview of the antioxidant effects exhibited by complexes formed by curcumin and curcumin derived ligands with metals like Mn, Cu, Fe, Zn, Ga and In, which leads to toxic effects beyond a certain limit, based on both experimental and theoretical findings. Additionally, the discussion delves into metal-curcumin complexes characterized by stoichiometries of 1:1 and 1:2, exploring their geometric arrangements and corresponding antioxidant activity, as highlighted in recent studies. These complexes hold the promise of improving curcumin's solubility, stability, and bioavailability, potentially augmenting its overall therapeutic potential and expanding its scope for medical applications.

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金属姜黄素复合物抗氧化活性的最新进展:计算与实验相结合的综述。
姜黄素是一种经过广泛研究的植物化学合成物,因其在多种疾病中的潜在治疗用途而备受关注。它的显著特点包括在人体内具有相对较高的耐受性,而且没有不良副作用。这篇综述文章根据实验和理论研究结果,全面概述了姜黄素和姜黄素衍生配体与锰、铜、铁、锌、镓和铟等金属形成的复合物所表现出的抗氧化作用。此外,讨论还深入探讨了以 1:1 和 1:2 的化学计量比为特征的金属姜黄素配合物,探讨了它们的几何排列和相应的抗氧化活性,这些都是近期研究的重点。这些复合物有望提高姜黄素的溶解性、稳定性和生物利用率,从而增强其整体治疗潜力并扩大其医疗应用范围。
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来源期刊
Free Radical Research
Free Radical Research 生物-生化与分子生物学
CiteScore
6.70
自引率
0.00%
发文量
47
审稿时长
3 months
期刊介绍: Free Radical Research publishes high-quality research papers, hypotheses and reviews in free radicals and other reactive species in biological, clinical, environmental and other systems; redox signalling; antioxidants, including diet-derived antioxidants and other relevant aspects of human nutrition; and oxidative damage, mechanisms and measurement.
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