{"title":"Reconciling grain production and environmental costs during rural livelihood transitions: a simulation-based approach in southern China","authors":"Xiaoxing Qi, Jialong Xie, Hangyu Huang, Jianchun Li, Wenhua Yuan","doi":"10.1007/s12571-023-01427-8","DOIUrl":null,"url":null,"abstract":"<div><p>Tension is building up between the need to provide food for eight billion humans and the necessity to safeguard their environment. In many parts of the world, the ongoing transition of farmers’ livelihoods is creating even greater uncertainty in addressing the dual challenges of food security and environmental sustainability. Using a simulation-based approach, this study develops an operational framework to explore ways to reconcile rice production and environmental costs from the perspective of the heterogeneity of farmers’ individual characteristics, farmland transfer strategies, and grain production. Using data from land-use images as well as farming household, plot, and farmland quality surveys, we tested our study framework in Taojiang County, Hunan Province, southern China. The results demonstrate that under the combined influence of rural livelihood transitions and targeted rice subsidies, cultivated land in Taojiang County has rapidly concentrated in large-scale farmers over the past decade. This concentration has resulted in higher levels of carbon emissions and water pollution while stabilizing the local supply of grain. Our findings suggest that to reduce the environmental costs of grain production during rural livelihood transitions, policymakers should develop robust policy instruments to encourage medium-scale cultivation patterns while guiding large-scale farmers optimize their inputs. In addition, more support should be provided to smaller-scale, environmentally friendly production patterns.</p></div>","PeriodicalId":567,"journal":{"name":"Food Security","volume":"16 3","pages":"781 - 799"},"PeriodicalIF":5.6000,"publicationDate":"2023-12-28","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Food Security","FirstCategoryId":"97","ListUrlMain":"https://link.springer.com/article/10.1007/s12571-023-01427-8","RegionNum":1,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q1","JCRName":"FOOD SCIENCE & TECHNOLOGY","Score":null,"Total":0}
引用次数: 0
Abstract
Tension is building up between the need to provide food for eight billion humans and the necessity to safeguard their environment. In many parts of the world, the ongoing transition of farmers’ livelihoods is creating even greater uncertainty in addressing the dual challenges of food security and environmental sustainability. Using a simulation-based approach, this study develops an operational framework to explore ways to reconcile rice production and environmental costs from the perspective of the heterogeneity of farmers’ individual characteristics, farmland transfer strategies, and grain production. Using data from land-use images as well as farming household, plot, and farmland quality surveys, we tested our study framework in Taojiang County, Hunan Province, southern China. The results demonstrate that under the combined influence of rural livelihood transitions and targeted rice subsidies, cultivated land in Taojiang County has rapidly concentrated in large-scale farmers over the past decade. This concentration has resulted in higher levels of carbon emissions and water pollution while stabilizing the local supply of grain. Our findings suggest that to reduce the environmental costs of grain production during rural livelihood transitions, policymakers should develop robust policy instruments to encourage medium-scale cultivation patterns while guiding large-scale farmers optimize their inputs. In addition, more support should be provided to smaller-scale, environmentally friendly production patterns.
期刊介绍:
Food Security is a wide audience, interdisciplinary, international journal dedicated to the procurement, access (economic and physical), and quality of food, in all its dimensions. Scales range from the individual to communities, and to the world food system. We strive to publish high-quality scientific articles, where quality includes, but is not limited to, the quality and clarity of text, and the validity of methods and approaches.
Food Security is the initiative of a distinguished international group of scientists from different disciplines who hold a deep concern for the challenge of global food security, together with a vision of the power of shared knowledge as a means of meeting that challenge. To address the challenge of global food security, the journal seeks to address the constraints - physical, biological and socio-economic - which not only limit food production but also the ability of people to access a healthy diet.
From this perspective, the journal covers the following areas:
Global food needs: the mismatch between population and the ability to provide adequate nutrition
Global food potential and global food production
Natural constraints to satisfying global food needs:
§ Climate, climate variability, and climate change
§ Desertification and flooding
§ Natural disasters
§ Soils, soil quality and threats to soils, edaphic and other abiotic constraints to production
§ Biotic constraints to production, pathogens, pests, and weeds in their effects on sustainable production
The sociological contexts of food production, access, quality, and consumption.
Nutrition, food quality and food safety.
Socio-political factors that impinge on the ability to satisfy global food needs:
§ Land, agricultural and food policy
§ International relations and trade
§ Access to food
§ Financial policy
§ Wars and ethnic unrest
Research policies and priorities to ensure food security in its various dimensions.