Viscosity scaling and entangled solution rheology in aqueous and salt solutions of polyelectrolytes containing diallyl dimethylammonium groups

Abstract

Identifying the different concentration regimes in polyelectrolytes is helpful for tuning the viscosity in personal care products, as well as in creating other polymer materials, including anion exchange membranes. Viscosity scaling distinguishes various concentration regimes in polyelectrolyte solutions, which change in the presence of salt. Here, the first objective was to measure the viscosity scaling for two cationic polyelectrolytes in water, acid (0.1 M HCl), and salt (0.1 M NaCl) solutions. Two polymers containing the same cationic group were compared, namely, a copolymer poly(acrylamide-co-diallyldimethylammonium chloride) (PAAcDMAC) and a homopolymer poly(diallyldimethylammonium chloride) (PDADMAC). Polyelectrolyte concentrations from 0.25 to 18 wt% spanned from dilute to entangled concentration regimes depending on the polyelectrolyte. Acid and salt had comparable effects on the polyelectrolytes’ viscosity. Specifically, the viscosity of the PAAcDMAC in 0.1 M NaCl in the dilute region decreased by 57% compared to DI water. Since salt ions screen the electrostatic interactions, polymer chains assume a more compact conformation. Little difference in zero-shear viscosity existed in the semi-dilute regimes for DI water and 0.1 M NaCl solution of PAAcDMAC. However, zero-shear rate viscosity increased by up to 18% with salt addition in the entangled regime. Since the rheology of entangled polyelectrolytes has not been extensively studied, small and large amplitude oscillatory experiments were completed to elucidate differences in viscoelasticity upon the addition of salt. Subtle differences in viscoelastic properties of 18 wt% PAAcDMAC solution were found upon salt addition in entangled regime. For example, large amplitude oscillatory experiments measured changes in maximum and minimum storage moduli upon NaCl addition. Thus, a disproportional change to the elastic behavior was captured upon salt addition.

Graphical abstract