Henry P Oswin, Evie Blake, Allen E Haddrell, Adam Finn, Shiranee Sriskandan, Jonathan P Reid, Alice Halliday, Anu Goenka
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引用次数: 0
Abstract
Group A streptococcus (GAS) infections result in more than 500 000 deaths annually. Despite mounting evidence for airborne transmission of GAS, little is known about its stability in aerosol. Measurements of GAS airborne stability were carried out using the Controlled Electrodynamic Levitation and Extraction of Bioaerosols onto a Substrate (CELEBS) instrument. CELEBS measurements with two different isolates of GAS suggest that it is aerostable, with approximately 70 % of bacteria remaining viable after 20 min of levitation at 50 % relative humidity (RH), with lower survival as RH was reduced. GAS airborne viability loss was driven primarily by desiccation and efflorescence (i.e. salt crystallization), with high pH also potentially playing a role, given reduced survival in bicarbonate containing droplet compositions. At low enough RH for efflorescence to occur, a greater proportion of organic components in the droplet appeared to protect the bacteria from efflorescence. These first insights into the aerosol stability of GAS indicate that airborne transmission of these respiratory tract bacteria may occur, and that both the composition of the droplet containing the bacteria, and the RH of the air affect the duration of bacterial survival in this environment. Future studies will explore a broader range of droplet and air compositions and include a larger selection of GAS strains.
A 组链球菌(GAS)感染每年导致 50 多万人死亡。尽管有越来越多的证据表明 GAS 通过空气传播,但人们对其在气溶胶中的稳定性却知之甚少。我们使用受控电动悬浮和提取生物气溶胶到基质(CELEBS)仪器对 GAS 在空气中的稳定性进行了测量。通过对两种不同的 GAS 分离物进行 CELEBS 测量,结果表明 GAS 具有空气稳定性,在相对湿度(RH)为 50% 的条件下悬浮 20 分钟后,仍有约 70% 的细菌存活,随着相对湿度的降低,存活率也会降低。GAS 在空气中的存活率下降主要是由于干燥和风化(即盐结晶)造成的,高 pH 值也可能起到一定作用,因为在含有碳酸氢盐的液滴成分中存活率会降低。在相对湿度足够低的情况下,液滴中有机成分的比例越高,细菌就越能免受侵蚀。这些对 GAS 气溶胶稳定性的初步认识表明,这些呼吸道细菌可能会通过空气传播,而含有细菌的液滴成分和空气相对湿度都会影响细菌在这种环境中的存活时间。未来的研究将探索更广泛的液滴和空气成分,并选择更多的 GAS 菌株。
期刊介绍:
We publish high-quality original research on bacteria, fungi, protists, archaea, algae, parasites and other microscopic life forms.
Topics include but are not limited to:
Antimicrobials and antimicrobial resistance
Bacteriology and parasitology
Biochemistry and biophysics
Biofilms and biological systems
Biotechnology and bioremediation
Cell biology and signalling
Chemical biology
Cross-disciplinary work
Ecology and environmental microbiology
Food microbiology
Genetics
Host–microbe interactions
Microbial methods and techniques
Microscopy and imaging
Omics, including genomics, proteomics and metabolomics
Physiology and metabolism
Systems biology and synthetic biology
The microbiome.