The effects of workplace intervention programs to manage work-related musculoskeletal pain among poultry slaughterhouse workers: A randomized controlled trial

Benjamaporn Hancharoenkul, Peanchai Khamwong, Ubon Pirunsan, Leonard Joseph
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Abstract

Background: The prevalence rate of work-related musculoskeletal pain (WMSP) among poultry slaughterhouse workers (PSW) has been reported in the shoulder, arm, and hand due to the involvement of repetitive and forceful upper limb movements. An intervention program is needed to reduce upper limb pain and improve upper limb functions among PSW. Objectives: This study aimed to investigate the effectiveness of workplace intervention programs on musculoskeletal pain, upper limb functions, and work ability among PSW. Materials and methods: A total of 48 participants (21 males and 27 females) who met the inclusion criteria were recruited into the study. The participants were allocated into two groups: The workplace intervention group (WIG, N=24; 10 males; 14 females) and the control group (CG, N=24; 11 males; 13 females). The WIG performed the exercise training with elastic resistance bands (ERB) and stretching exercises for eight weeks, and the CG did not perform any activity. The Visual Analogue Scale (VAS), shoulder reach flexibility test, active range of motion (AROM), the disability of the Arm, Shoulder, and Hand (KKU-DASH), and Thai Work Ability Index (Thai WAI) were used as outcome evaluations. The two-way analyses of variance (ANOVAs) with repeated measures (group x time) were used for statistical analyses, and the statistical significance was set at p<0.05. Results: Approximately 79.1% (N=19) of the participants in WIG reported significantly decreased pain intensity of upper limb 3.06 (0.83 to -5.4) in the right side (p<0.01) and 1.96 (1.6 to -5.6) in the left side (p<0.001) after the 8-week intervention. Meanwhile, shoulder flexibility in WIG significantly increased (p<0.001) to around 3.55 cm. (0.67 to 8.20) on the right side and 5.61 cm. (2.0 to 10.67) on the left side. For AROM in WIG, neck flexion, lateral neck flexion, neck rotation, and left shoulder flexion significantly increased (p<0.05), as well as KKU-DASH and Thai WAI scores (p<0.001). There was no significant difference within-group in all variables in CG. Conclusion: The workplace intervention program significantly reduced upper limb pain and increased neck movement and shoulder flexion among PSW. The training programs also improved work ability and reduced disability with upper extremity musculoskeletal conditions among PSW.
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管理家禽屠宰场工人工作相关肌肉骨骼疼痛的工作场所干预计划的效果:随机对照试验
背景:据报道,家禽屠宰场工人(PSW)中与工作相关的肌肉骨骼疼痛(WMSP)的发病率主要集中在肩部、手臂和手部,原因是上肢需要进行重复和用力的运动。因此,有必要制定一项干预计划,以减轻家禽屠宰工人的上肢疼痛并改善其上肢功能。研究目的本研究旨在调查工作场所干预计划对 PSW 肌肉骨骼疼痛、上肢功能和工作能力的影响。材料与方法:本研究共招募了 48 名符合纳入标准的参与者(21 名男性和 27 名女性)。参与者被分为两组:工作场所干预组(WIG,24 人;男性 10 人;女性 14 人)和对照组(CG,24 人;男性 11 人;女性 13 人)。工作场所干预组进行为期八周的弹性阻力带(ERB)运动训练和伸展运动,对照组不进行任何活动。结果评估采用视觉模拟量表(VAS)、肩关节伸展灵活性测试、主动活动范围(AROM)、手臂、肩部和手部残疾(KKU-DASH)以及泰国工作能力指数(Thai WAI)。统计分析采用重复测量(组 x 时间)的双因素方差分析(ANOVA),统计显著性以 P<0.05 为标准。结果约 79.1%(19 人)的 WIG 参与者在 8 周干预后表示右侧上肢疼痛强度明显降低了 3.06(0.83 至 -5.4)(P<0.01),左侧上肢疼痛强度明显降低了 1.96(1.6 至 -5.6)(P<0.001)。同时,WIG 的肩关节灵活性明显增加(p<0.001),达到约 3.55 厘米(0.67 至 8.20 厘米)。(右侧为 3.55 厘米(0.67 至 8.20),右侧为 5.61 厘米(2.0 至 10.67)。(左侧为 5.61 厘米(2.0 至 10.67)。在 WIG 的 AROM 中,颈部屈曲、颈部侧屈、颈部旋转和左肩屈曲显著增加(P<0.05),KKU-DASH 和 Thai WAI 分数也显著增加(P<0.001)。CG 组内所有变量均无明显差异。结论工作场所干预计划明显减轻了 PSW 的上肢疼痛,增加了颈部活动和肩部屈曲。培训计划还提高了 PSW 的工作能力,减少了上肢肌肉骨骼疾病的致残率。
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