Fortified Ultra-Processed Foods as an Intervention in Vulnerable Populations to Address Nutrient Deficiencies: A Mini Review

IF 0.4 Q4 NUTRITION & DIETETICS Jurnal Gizi dan Pangan Pub Date : 2023-12-30 DOI:10.25182/jgp.2023.18.supp.1.128-130
Khaerul Fadly, Novia Nurul Chaerunnisa
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Abstract

This review aimed to examine review papers on effects of Ultra-Processed Foods (UPFs) on vulnerable groups, specifically malnourished children. While some studies showed negative health effects of UPFs, others showed that UPFs were beneficial. For example, fortified biscuits improved nutrient levels in primary school children and ready-to-use therapeutic foods helped malnourished children. Overall, it is crucial to balance the potential benefits and risks of UPFs. Therefore, policymakers should adopt a multifaceted approach that includes redefinition, reformulation, regulation, and education about the mindful consumption of UPFs.
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将强化超加工食品作为解决营养素缺乏问题的弱势人群干预措施:微型综述
本综述旨在研究有关超强加工食品(UPFs)对弱势群体,特别是营养不良儿童影响的综述论文。一些研究表明超浓缩食品对健康有负面影响,而另一些研究则表明超浓缩食品是有益的。例如,强化饼干提高了小学生的营养水平,即食食疗食品帮助了营养不良儿童。总之,平衡 UPFs 的潜在益处和风险至关重要。因此,政策制定者应采取多管齐下的方法,包括重新定义、重新配制、监管和教育人们如何合理食用 UPFs。
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Jurnal Gizi dan Pangan
Jurnal Gizi dan Pangan NUTRITION & DIETETICS-
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