Effect of Seaweed Rice Intervention on Fasting Blood Glucose Levels and Antioxidant Activity in Prediabetics and Diabetics Adults

IF 0.4 Q4 NUTRITION & DIETETICS Jurnal Gizi dan Pangan Pub Date : 2023-12-30 DOI:10.25182/jgp.2023.18.supp.1.125-127
Gina Mustika, E. Damayanthi, Sri Purwaningsih
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Abstract

This study aimed to analyze the effect of seaweed rice on Fasting Blood Glucose (FBG) and Superoxide Dismutase (SOD) levels in humans measured using finger prick method. This research was a quasi-experimental study with pre-posttest design. A total of 34 adult subjects were divided into control and intervention groups. The intervention group received 250 g/day of seaweed rice made by extrusion method at 8 AM for 42 days, while the control group received none. The results showed that the intervention had no significant effect on either FBG or SOD levels.
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海藻饭干预对糖尿病前期患者和糖尿病成人空腹血糖水平和抗氧化活性的影响
本研究旨在分析海藻饭对空腹血糖(FBG)和超氧化物歧化酶(SOD)水平的影响。本研究是一项采用前测-后测设计的准实验研究。共有 34 名成年受试者被分为对照组和干预组。干预组每天早上 8 点摄入 250 克用挤压法制成的海藻饭,为期 42 天,而对照组则不摄入任何海藻饭。结果显示,干预对 FBG 或 SOD 水平均无显著影响。
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Jurnal Gizi dan Pangan
Jurnal Gizi dan Pangan NUTRITION & DIETETICS-
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