Clinical Relationship of Blood Vitamin-C Levels and Age Related Cataract

Fehmina Nazir, Hafiz Muhammad Jahan Zaib, Nida Armoghan Khan, Mariam Noor, Amina Khalid
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Abstract

Abstract: Background: Cataract is an extremely important and ground source of the curable blindness around the globe. Lenticular Vitamin C is actual important ultraviolet filter and antioxidant that decreases entry of the light rays into lens and therefore preventing the lens from oxidative damage. Keeping this in sight, higher intake of the vitamin c and by consuming the diet rich in vitamin c can prevent the age-related cataract. The motive of this study is to analyze if high vitamin C levels can lead to decrease in the percentage of cataract in patients. Objective: To determine occurrence of the senile cataract among Vitamin C deficient subjects and compare mean vitamin C levels among senile cataract and controls. Materials and Methods: This comparative cross-sectional study was conducted at The Department of Ophthalmology, PIMS (Pakistan Institute of Medical Sciences), Islamabad, Pakistan, after being accepted by Ethical review Committee. Individuals were selected, in the age range between 45 to 75 years of age from the patients who visited Eye OPD, PIMS, and Islamabad. All participants undergone detailed ophthalmic examination that included visual acuity assessment through the Snellen’s chart, anterior segment examination on the slit lamp. Blood vitamin C level was assessed in both cases and controls. Information was recorded in the designated Proforma and data was analyzed using SPSS 23.0 version. Results: We enrolled 100 patients 50 in each group. Average age of our individuals in our case set was 60.96±9.57 years and in control set remained 59.66±8.92 years. In study group 25(50.0%) remained male and 25(50.0%) remained female. similarly, in control group 19(38.0%) were male and 31(62.0%) were female. The mean value of level of serum vitamin C in study group was 0.55±0.06 mg/dl and average value of level of the serum vitamin C in control group was 0.87±0.07 mg/dl. There was significant difference as p value is less than level of implication (p < 0.05). In cataractous individuals the level of the serum vitamin C was low as compared to control set. Conclusion: In this study, researchers determined that blood vitamin C may be a preventive component towards cataract development that is likely influenced by vitamin C consumption.
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血液中维生素 C 水平与老年性白内障的临床关系
摘要: 背景:白内障是全球可治愈性失明的一个极其重要的根源。晶状体维生素 C 是一种重要的紫外线过滤器和抗氧化剂,可减少进入晶状体的光线,从而防止晶状体受到氧化损伤。有鉴于此,摄入更多的维生素 c 和摄入富含维生素 c 的饮食可以预防老年性白内障。本研究的目的是分析高水平的维生素 C 是否能降低白内障患者的比例。研究目的确定缺乏维生素 C 的受试者中老年性白内障的发生率,并比较老年性白内障和对照组的平均维生素 C 水平。材料与方法:这项横断面比较研究是在巴基斯坦伊斯兰堡的巴基斯坦医学科学研究所(PIMS)眼科部进行的。研究人员从前往伊斯兰堡巴基斯坦医学科学研究所眼科门诊就诊的患者中选取了年龄在 45 岁至 75 岁之间的患者。所有参与者都接受了详细的眼科检查,包括通过斯奈伦视力表评估视力、裂隙灯检查前段。对病例和对照组的血液维生素 C 水平进行了评估。信息记录在指定的表格中,并使用 SPSS 23.0 版本对数据进行分析。结果我们共招募了 100 名患者,每组 50 人。病例组患者的平均年龄为(60.96±9.57)岁,对照组患者的平均年龄为(59.66±8.92)岁。同样,对照组中有 19 人(38.0%)为男性,31 人(62.0%)为女性。研究组的血清维生素 C 平均值为 0.55±0.06 mg/dl,对照组的血清维生素 C 平均值为 0.87±0.07 mg/dl。由于 P 值小于暗示水平(P < 0.05),因此存在明显差异。与对照组相比,白内障患者的血清维生素 C 水平较低。结论在这项研究中,研究人员发现血液中的维生素 C 可预防白内障的发生,而维生素 C 的摄入量很可能会影响白内障的发生。
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