Gene Expression Clusters Suggest Potential Mechanisms of Resistance to Powdery Mildew in Hop (Humulus lupulus)
Renée L. Eriksen, Michele S. Wiseman, A. A. Magana, Nikhilesh Dhar, Ralph L. Reed, J. Fred Stevens, D. Gent, John A. Henning
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引用次数: 0
基因表达集群揭示了啤酒花(Humulus lupulus)抵抗白粉病的潜在机制
由黄斑病菌(Podosphaera macularis)引起的白粉病是美国西北太平洋地区酒花最重要的病害之一。抗病栽培品种是存在的;不过,最近病原体克服了流行栽培品种的两个抗病来源。因此,针对新出现的病原体品系进行育种仍是当务之急。我们使用 RNA-seq 来了解抗性酒花品种(cv. USDA Nugget)和易感酒花品种(cv. Symphony)在接种后的基因表达趋势。我们发现抗性栽培品种的转录重编程比易感栽培品种更强。抗性栽培品种在接种后 12 小时内表达量增加的转录本包括茉莉酸生物合成途径中的基因以及苯丙醇生物合成中的基因。在抗性栽培品种中,与接种后时间呈正相关的转录本包括参与磷酸化、细胞表面信号途径和对茉莉酸反应的基因。我们使用非靶向 HPLC-HR-MS/MS 分析,证实茉莉酸和几种酚类化合物有所增加。我们推测,变种 Nugget 对白粉病的抗性至少部分是由茉莉酸引起的。茉莉酸信号介导的转录和代谢重编程。转录和代谢重编程至少有一部分涉及木质素生产的变化,这可能会加固细胞壁。用多组学方法描述抗性酒花栽培品种和易感酒花栽培品种在接种这种重要病原体后的对比反应,可能为开发抗性种质和控制方法提供新策略。[公式:见正文] Copyright © 2023 The Author(s).本文为开放获取文章,采用 CC BY-NC-ND 4.0 国际版权许可协议发布。
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