{"title":"Effect of non-thermal processing on nutritional and functional properties of milk and milk products- A review","authors":"J. Chetia, T. C. Panda, S. Kumari, D. Seth","doi":"10.36062/ijah.2023.spl.03323","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":13500,"journal":{"name":"INDIAN JOURNAL OF ANIMAL HEALTH","volume":null,"pages":null},"PeriodicalIF":0.0000,"publicationDate":"2023-12-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"INDIAN JOURNAL OF ANIMAL HEALTH","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.36062/ijah.2023.spl.03323","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
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