The Effect of the Depth of Soil Moisture on the Growth and Development of Cherry Seedlings

Q3 Agricultural and Biological Sciences Indian Journal Of Agricultural Research Pub Date : 2023-11-29 DOI:10.18805/ijare.af-821
O. Nikolskaya, E. Seminchenko
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Abstract

Background: For the first time in the conditions of the Volgograd region, new knowledge was obtained, which made it possible, taking into account the changes in the morphology of the root system occurring during the formation of seedlings, the orientation of physiological processes and the biological needs of plants for their optimization, to justify a differentiated water-saving drip irrigation regime in combination with fertilizing vegetating plants, providing high-quality annual sweet cherry seedlings with high economic and water-saving efficiency, environmental tolerance. Methods: The experimental part of the work was carried out in the laboratory of breeding, seed production and nursery breeding 2017-2021 years. The productivity of the variety-rootstock combination was calculated relative to biometric parameters: crown projection area (S), crown volume (V), stem cross-sectional area (S). Result: In the course of the work, methods of watering stone crops, in particular cherries and their effect on survival, growth and development of seedlings in the nursery were studied. The scheme of experiments provides for an assessment of the influence of the water regime of the soil on the formation of the height of the central stem, the root system and the yield of seedlings of class 1 according to the variants of the experiment. Their values were greater than in the control, respectively, by 21 and 17 cm, 24-32%. At the same time, the yield of first-class seedlings in the third variant exceeds the second variant by 6%. According to the results of the conducted studies, the option of maintaining soil moisture at least 80% of the lowest moisture capacity during the adaptation period of the graft with a rootstock in a layer of 0.2 meters, followed by an increase in the soaking depth to 0.4 meters, proved to be the best. In the phase of the transition of seedlings to the dormant period, the pre-watering soil moisture should be maintained at least 70%.
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土壤水分深度对樱桃幼苗生长发育的影响
背景:在伏尔加格勒地区的条件下首次获得了新知识,考虑到幼苗形成过程中根系形态发生的变化、植物生理过程的方向和优化植物的生物需求,可以证明结合植被植物施肥的差异化节水滴灌制度是合理的,可以提供经济、节水、环境耐受性高的优质一年生甜樱桃幼苗。研究方法实验部分工作在育种、种子生产和苗圃繁育 2017-2021 年实验室进行。根据生物测量参数:树冠投影面积(S)、树冠体积(V)、茎横截面积(S)计算了品种-根茎组合的生产力。结果在工作过程中,研究了石材作物(尤其是樱桃)的浇水方法及其对苗圃中幼苗的存活、生长和发育的影响。根据实验方案,可以评估土壤水分制度对 1 级秧苗的中心茎高、根系和产量的影响。它们的数值分别比对照组高出 21 厘米和 17 厘米,即 24-32%。同时,第三变体中一级秧苗的产量比第二变体高出 6%。研究结果表明,在砧木与 0.2 米土层的嫁接适应期,保持土壤湿度至少为最低含水量的 80%,然后再将浸泡深度增加到 0.4 米,是最好的选择。在幼苗向休眠期过渡的阶段,浇水前的土壤水分至少应保持在 70%。
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来源期刊
Indian Journal Of Agricultural Research
Indian Journal Of Agricultural Research Agricultural and Biological Sciences-Soil Science
CiteScore
1.00
自引率
0.00%
发文量
143
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