K. Kubota, S. Takeyama, Y. Matsushita, Y. Tomitaka, M. Matsuyama, K. Ishibashi, H. Shinosaka, K. Ohsaki
{"title":"Tomato brown rugose fruit virusに対する器具および種子の消毒ならびに弱毒ウイルスを用いた防除効果の検証","authors":"K. Kubota, S. Takeyama, Y. Matsushita, Y. Tomitaka, M. Matsuyama, K. Ishibashi, H. Shinosaka, K. Ohsaki","doi":"10.3186/jjphytopath.89.235","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":14737,"journal":{"name":"Japanese Journal of Phytopathology","volume":"36 6","pages":""},"PeriodicalIF":0.0000,"publicationDate":"2023-11-25","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Japanese Journal of Phytopathology","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.3186/jjphytopath.89.235","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}