{"title":"嗜好性の高いふなずしの生産管理に向けた香気成分と細菌叢の評価","authors":"E. Fujiwara-Nagata, Yusuke Kawai, Akihisa Sakai, Yuri Yoshioka, Masanori Morimoto, Daisuke Ueno","doi":"10.2171/jao.54.347","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":237708,"journal":{"name":"Journal of Japan Association on Odor Environment","volume":"22 6","pages":""},"PeriodicalIF":0.0000,"publicationDate":"2023-11-25","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Journal of Japan Association on Odor Environment","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.2171/jao.54.347","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
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