Study of the specific features in the histological structure of the longissimus muscle dorsi in animals of the genus Ovis

N. A. Volkova, L. A. Volkova
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Abstract

Relevance. Interspecific hybridization of domestic animals with wild related species is considered as one of the promising directions in animal husbandry in the framework of improving the quality and nutrient biodiversity of livestock products. The article shows the research results of the specific features in the histological structure of the longissimus muscle dorsi in animals of the genus Ovis with different genotypes.Methods. The object of research was sheep of the Romanov breed and interspecific hybrids of domestic sheep (Romanov breed) with argali. Histological studies of the longissimus dorsi muscle of purebred and hybrid animals at the age of 12 months were carried out in a comparative aspect. The thickness and area of muscle fibers, muscle bundles, the number of muscle fibers per unit cross-sectional areas were studied.Results. Differences in a number of morphometric parameters in the main structural units of the longissimus dorsi muscle in hybrid animals depending on the genotype were revealed. In hybrid animals, in comparison with purebred sheep, a decrease in the thickness and area of muscle fibers by 12% and 25% was found (p < 0.01). An increase in the number of muscle fibers per 1 mm2 of the cut and a decrease in the proportion of connective tissue in the structure of the longissimus dorsi muscle in interspecific hybrids were shown in comparison with those in sheep of the Romanov breed (p < 0.01). These biological features of hybrid animals should be taken into account when breeding, selecting and using them to obtain meat and meat products.
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研究羱羊属动物背阔肌组织学结构的特殊性
相关性。在提高畜产品质量和营养生物多样性的框架内,家畜与野生相关物种的种间杂交被认为是畜牧业的一个有前途的方向。文章展示了对不同基因型羱羊属动物背长肌组织学结构特征的研究成果。研究对象是罗曼诺夫品种的绵羊,以及家羊(罗曼诺夫品种)与阿尔加利羊的种间杂交种。对纯种绵羊和杂交绵羊 12 个月大时的背阔肌进行了组织学比较研究。研究了肌纤维的厚度和面积、肌束、单位横截面积的肌纤维数量。结果显示,杂交动物背阔肌主要结构单元的一些形态计量参数因基因型不同而存在差异。与纯种绵羊相比,杂交动物的肌纤维厚度和面积分别减少了 12% 和 25%(p < 0.01)。与罗曼诺夫品种的绵羊相比,种间杂交绵羊每 1 平方毫米切口的肌肉纤维数量增加,结缔组织在背阔肌结构中的比例下降(p < 0.01)。在培育、选择和使用杂交动物以获得肉和肉制品时,应考虑到它们的这些生物学特征。
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