Adaptability of Millets and Landscapes: Ancient Cultivation in North-Central Asia

Agronomy Pub Date : 2023-11-20 DOI:10.3390/agronomy13112848
Alicia R. Ventresca-Miller, S. Wilkin, Rachel Smithers, Kara Larson, Robert N. Spengler, Ashleigh F. Haruda, Nikolay Kradin, Bilikto Bazarov, Denis Miyagashev, Tserendorj Odbaatar, Tsagaan Turbat, Elena Zhambaltarova, Prokopii Konovalov, J. Bayarsaikhan, Anke Hein, Peter Hommel, Brendan Nash, Ayushi Nayak, Nils Vanwezer, Bryan Miller, Ricardo Fernandes, N. Boivin, Patrick Roberts
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Abstract

Millet is a highly adaptable plant whose cultivation dramatically altered ancient economies in northern Asia. The adoption of millet is associated with increased subsistence reliability in semi-arid settings and perceived as a cultigen compatible with pastoralism. Here, we examine the pace of millet’s transmission and locales of adoption by compiling stable carbon isotope data from humans and fauna, then comparing them to environmental variables. The Bayesian modelling of isotope data allows for the assessment of changes in dietary intake over time and space. Our results suggest variability in the pace of adoption and intensification of millet production across northern Asia.
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黍稷与地貌的适应性:中北亚的古老种植
小米是一种适应性很强的植物,它的种植极大地改变了亚洲北部的古代经济。在半干旱环境中,小米的采用与生存可靠性的提高有关,并被认为是一种与畜牧业相适应的文化基因。在这里,我们通过汇编来自人类和动物的稳定碳同位素数据,然后将其与环境变量进行比较,来研究小米的传播速度和采用地点。通过对同位素数据进行贝叶斯建模,可以评估膳食摄入量随时间和空间的变化。我们的研究结果表明,亚洲北部采用和强化小米生产的速度存在差异。
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