ANALYSIS OF COST AND REVENUE : EMPIRICAL STUDY OF BUSINESS UNIT WAKAF ANISA BAKERY

Andi Triyawan, Ika Prastyaningsih, Nabila Dwi Syahreni
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Abstract

The aim of this research was to examine the expenses and revenue of the Annisa Bakery Gontor Putri Campus 1 business division. A qualitative descriptive method was utilized, employing a case study approach at the Mantingan branch of the Annisa Bakery Business Unit located in Ngawi, East Java. Data was collected through financial records encompassing both costs and sales generated during a single production cycle. The findings of this study reveal that the average monthly revenue obtained by the Annisa Bakery business unit amounted to IDR 46,336,500, while the total expenses incurred by the business unit amounted to IDR 18,817,500. Moreover, the analysis indicates that the bread business conducted by the Annisa Bakery business unit is considered feasible, as the R/C ratio exceeds 1, with a value of 3.40.
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成本与收入分析:瓦卡夫-阿尼萨面包店业务单元的实证研究
本研究的目的是考察 Annisa 面包店 Gontor Putri 校区 1 事业部的支出和收入情况。研究采用了定性描述法,对位于东爪哇岛 Ngawi 的 Annisa 面包店业务部 Mantingan 分部进行了案例研究。数据通过财务记录收集,包括单个生产周期内产生的成本和销售额。研究结果显示,Annisa 面包房业务部门的月平均收入为 4633.65 万印尼盾,而该业务部门的总支出为 1881.75 万印尼盾。此外,分析表明,Annisa 面包店业务部门开展的面包业务被认为是可行的,因为 R/C 比率超过 1,数值为 3.40。
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STRATEGI DALAM MENGURANGI PEMBIAYAAN BERMASALAH PADA BMT HARAPAN UMAT PATI PENGARUH VARIABEL MAKROEKONOMI TERHADAP INDEKS SAHAM SYARIAH INDONESIA (ISSI) PADA TAHUN 2011-2022 ROAD MAP AND DEVELOPMENT HALAL INDUSTRY SECTOR IN INDONESIA ANALISIS MANAJEMEN PEMBIAYAAN PADA LEMBAGA KSPPS BMT AR-ROHMAH BANDONGAN MAGELANG PENGEMBANGAN EKONOMI BERBASIS SYARIAH DI ERA DIGITAL: ANTARA PELUANG, TANTANGAN, DAN KENDALA
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