THE PREFERENCE OF MUSLIM HOUSEHOLDS IN CHOOSING HALAL FOOD AT PALU CITY

Syaakir Sofyan
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Abstract

Halal food products circulating in Indonesia vary greatly in terms of variety, price, and quality. The choice of food products has a significant impact on health. This study aims to understand and analyze the factors that influence the preferences of Muslim housewives to choose halal food in Palu City. This type of research is field using quantitative descriptive method with simple random sampling with a sample size of 99 selected respondents. The research findings highlight the variables of religiosity, income, and education affect the preferences of Muslim housewives to choose halal food products, while age has no effect. The results of this study are religiosity, age, income, and education affect both partially and simultaneously on the preferences of Muslim housewives choosing food. The most dominant factor is education because education provides a basis for knowledge about food selection and provides an understanding of the implications for health so that education forms a frame of mind that makes health a major consideration in choosing food.
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帕卢市穆斯林家庭选择清真食品的偏好
在印度尼西亚流通的清真食品在种类、价格和质量方面差异很大。食品的选择对健康有重大影响。本研究旨在了解和分析影响帕卢市穆斯林家庭主妇选择清真食品偏好的因素。这类研究采用简单随机抽样的定量描述性方法,样本量为 99 名选定的受访者。研究结果表明,宗教信仰、收入和教育程度等变量会影响穆斯林家庭主妇选择清真食品的偏好,而年龄则没有影响。本研究的结果表明,宗教信仰、年龄、收入和教育对穆斯林家庭主妇选择食品的偏好既有部分影响,也有同时影响。最主要的因素是教育,因为教育为选择食品提供了知识基础,并使人们了解食品对健康的影响,从而形成一种将健康作为选择食品的主要考虑因素的思维模式。
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STRATEGI DALAM MENGURANGI PEMBIAYAAN BERMASALAH PADA BMT HARAPAN UMAT PATI PENGARUH VARIABEL MAKROEKONOMI TERHADAP INDEKS SAHAM SYARIAH INDONESIA (ISSI) PADA TAHUN 2011-2022 ROAD MAP AND DEVELOPMENT HALAL INDUSTRY SECTOR IN INDONESIA ANALISIS MANAJEMEN PEMBIAYAAN PADA LEMBAGA KSPPS BMT AR-ROHMAH BANDONGAN MAGELANG PENGEMBANGAN EKONOMI BERBASIS SYARIAH DI ERA DIGITAL: ANTARA PELUANG, TANTANGAN, DAN KENDALA
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