“Splainin” Health and Nutrition Science to a Doubtful Public

Q3 Nursing Nutrition Today Pub Date : 2023-11-01 DOI:10.1097/nt.0000000000000656
S. Rowe, Nick Alexander
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引用次数: 0

Abstract

It is hardly a secret that the health, nutrition, and other science communication environment has over the past few years become ever-more problematic. The authors of the present article have repeatedly documented the challenges posed to public understanding of science by the rise of social media and other internet communication “tools” and the diminishing influence of such media as journals, legacy news organizations, and other traditional conduits of scientific information. Various remedies have been proposed for facilitating greater public appreciation and comprehension of science. In the current article, the authors offer a bold, if not surprising, new proposal: initiate or broaden public exposure to the true nature of the scientific method/process. They suggest that health and science communicators not hold back in extolling the noisy and highly contentious process by which hypotheses are explored and eventually accepted or rejected. If communicators, they argue, convince audiences of the messy, even argumentative, way in which science actually evolves, it may be easier to encourage a greater open-mindedness toward previously unpopular, even uncomprehended, dreaded, or despised, scientific ideas. The issue is of paramount importance, especially now, as keeping the public focus on science, not individual scientists, is critical.
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向疑虑重重的公众 "解释 "健康与营养科学
在过去几年里,健康、营养和其他科学传播环境的问题越来越多,这几乎不是什么秘密。本文作者多次记录了社交媒体和其他互联网传播 "工具 "的兴起,以及期刊、传统新闻机构和其他传统科学信息渠道等媒体影响力的减弱,给公众理解科学带来的挑战。 为促进公众更好地欣赏和理解科学,人们提出了各种补救措施。在这篇文章中,作者提出了一个大胆的,甚至可以说是出人意料的新建议:启动或扩大公众对科学方法/过程真实本质的接触。他们建议,健康和科学传播者不要吝惜赞美嘈杂且极具争议性的过程,在这一过程中,假设被探索,最终被接受或拒绝。他们认为,如果传播者能让受众相信科学的实际发展过程是混乱的,甚至是争论不休的,那么可能会更容易鼓励人们以更开放的心态对待以前不受欢迎的,甚至是不理解、害怕或鄙视的科学观点。这个问题至关重要,尤其是现在,因为让公众关注科学而不是科学家个人至关重要。
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来源期刊
Nutrition Today
Nutrition Today Nursing-Nutrition and Dietetics
CiteScore
3.20
自引率
0.00%
发文量
54
期刊介绍: An established journal for over 40 years, Nutrition Today publishes articles by leading nutritionists and scientists who endorse scientifically sound food, diet and nutritional practices. It helps nutrition professionals clear a pathway through today"s maze of fad diets and cure-all claims. Lively review articles cover the most current and controversial topics, such as the role of dietary fiber in cancer, as well as news about people, meetings, and other events that affect the field. The journal features solicited and submitted original articles, reviews of nutrition research findings, and summaries of symposia.
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