{"title":"Cookies enriched with protein manufactured with (Soya Flour) and Fibre (Banana Peel Powder)","authors":"Himanshi, Dr. Ritu Aggarwal, Deepak","doi":"10.33545/27068919.2023.v5.i11a.1076","DOIUrl":null,"url":null,"abstract":"This study aimed to evaluate the effect of incorporation of banana peel flour (BPF) on the nutritional and antioxidant properties of cookies prepared with wheat flour. Cookies were prepared by substituting 7.5, 10, 12.5","PeriodicalId":507176,"journal":{"name":"International Journal of Advanced Academic Studies","volume":"5 1","pages":""},"PeriodicalIF":0.0000,"publicationDate":"2023-11-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"International Journal of Advanced Academic Studies","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.33545/27068919.2023.v5.i11a.1076","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
引用次数: 0
Abstract
This study aimed to evaluate the effect of incorporation of banana peel flour (BPF) on the nutritional and antioxidant properties of cookies prepared with wheat flour. Cookies were prepared by substituting 7.5, 10, 12.5
京公网安备 11010802042870号
京ICP备2023020795号-1
分享
求助内容：
应助结果提醒方式：
扫码关注我们
