Positive Health Outcomes Associated with Live Microbe Intake from Foods, Including Fermented Foods, Assessed using the NHANES

Daniel J. Tancredi, Daniel J. Merenstein, Maria Marco, Robert Hutkins, Joanne Slavin, Colin Hill, Christopher Cifelli
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利用 NHANES 评估从食品(包括发酵食品)中摄入活微生物对健康的积极影响
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