I. Kosma, Afroditi Michalaki, Ioannis Geraris Kartelias, H. Karantonis
{"title":"Comparative Evaluation of Antioxidant Activities of Flours from Durum Wheat Varieties","authors":"I. Kosma, Afroditi Michalaki, Ioannis Geraris Kartelias, H. Karantonis","doi":"10.3390/foods2023-14997","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":505782,"journal":{"name":"Foods 2023","volume":"36 1","pages":""},"PeriodicalIF":0.0000,"publicationDate":"2023-10-23","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Foods 2023","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.3390/foods2023-14997","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}