Determination of Critical Storage Conditions for Spray-Dried Habanero Pepper (Capsicum chinense) Extracts by Coupling Water Adsorption Isotherms and Glass Transition Temperature
Ubaldo Richard Marín Castro, Fernando Cansino Jácome, J. A. Olguín-Rojas, G. C. Rodríguez-Jimenes, María Teresa González Arnao, Enrique Flores Andrade, M. P. Rascón Díaz
{"title":"Determination of Critical Storage Conditions for Spray-Dried Habanero Pepper (Capsicum chinense) Extracts by Coupling Water Adsorption Isotherms and Glass Transition Temperature","authors":"Ubaldo Richard Marín Castro, Fernando Cansino Jácome, J. A. Olguín-Rojas, G. C. Rodríguez-Jimenes, María Teresa González Arnao, Enrique Flores Andrade, M. P. Rascón Díaz","doi":"10.3390/foods2023-151","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":505782,"journal":{"name":"Foods 2023","volume":"60 1","pages":""},"PeriodicalIF":0.0000,"publicationDate":"2023-10-17","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Foods 2023","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.3390/foods2023-151","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}