Ramón Torres-Perez, Elena Martínez-García, M. Igual, J. Martínez-Monzó, P. García-Segovia
{"title":"Effect of Hydroxypropyl Methylcellulose, Xanthan Gum, and Psyllium in the Formulation of Gluten-Free Bread for the Improvement of Organoleptic Quality","authors":"Ramón Torres-Perez, Elena Martínez-García, M. Igual, J. Martínez-Monzó, P. García-Segovia","doi":"10.3390/foods2023-15053","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":505782,"journal":{"name":"Foods 2023","volume":"11 1","pages":""},"PeriodicalIF":0.0000,"publicationDate":"2023-10-14","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Foods 2023","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.3390/foods2023-15053","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}