Study of Essential Amino Acids’ Bioaccessibility in a Quinoa (Chenopodium quinoa Willd.) and Amaranth (Amaranthus caudatus) Supplements for Ecuadorian Adolescents
Mayra Paredes-Escobar, M. Igual, Johana Ortíz-Ulloa, Xavier Carrera, J. Martínez-Monzó, P. García-Segovia
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