Prebiotic prevents the development of gastrointestinal motility disorders caused by omeprazole

L. M. Korinchak
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Abstract

The synthetic disaccharide lactulose, consisting of fructose and galactose, after oral administration in an unchanged form reaches the lower part of the gastrointestinal tract, where under the action of normal flora it is broken down into short-chain fatty acids that stimulate colon motility. The effect of lactulose on gastrointestinal tract motility in the conditions of its long-term suppression by omeprazole has not been investigated. We studied the influence of lactulose on spontaneous and carbachol-stimulated gastric and colonic motility in rats treated with omeprazole for 28 days. The animals were divided into 3 groups. The first group of animals served as a control. The animals in the second group were administered omeprazole intraperitoneally at a dose of 14 mg/kg orally once a day for 28 days. The animals in the third group were simultaneously injected intraperitoneally with omeprazole and prebiotic lactulose at a dose of 0.2 g/kg orally once a day for 28 days. On the day after the last injections of drugs, we investigated the spontaneous and carbachol-stimulated contractions in the stomach and colon by the balloon graphic method. It was found that the frequency of spontaneous and stimulated contractions in the stomach and colon did not change significantly after 28 days of omeprazole treatment. The amplitude and index of spontaneous and carbachol-stimulated contractions in the stomach and colon were significantly weaker compared to the control. One day after the 28-day simultaneous administration of omeprazole and lactulose the amplitude and index of spontaneous and stimulated contractions in the stomach and colon increased compared with the group of rats treated with omeprazole alone. We concluded that the positive effect of lactulose on gastric and colon motility is a result of the prebiotic properties of lactulose which leads to the normalization of the microbiocenosis in the gastrointestinal tract and the elimination of the inflammatory process in it.
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益生元可预防奥美拉唑引起的胃肠道运动紊乱
由果糖和半乳糖组成的合成双糖乳果糖在口服后会以未改变的形式进入胃肠道下部,在正常菌群的作用下分解成短链脂肪酸,从而刺激结肠蠕动。在奥美拉唑长期抑制胃肠道蠕动的情况下,乳果糖对胃肠道蠕动的影响尚未得到研究。我们研究了乳果糖对奥美拉唑治疗 28 天的大鼠自发性和卡巴胆碱刺激的胃和结肠运动的影响。动物被分为 3 组。第一组为对照组。第二组动物腹腔注射奥美拉唑,剂量为 14 毫克/千克,每天口服一次,连续 28 天。第三组动物同时腹腔注射奥美拉唑和益生元乳果糖,剂量为每公斤口服 0.2 克,每天一次,连续 28 天。在最后一次注射药物的第二天,我们用气球图谱法检测了胃和结肠的自发性收缩和卡巴胆碱刺激性收缩。结果发现,奥美拉唑治疗 28 天后,胃和结肠的自发收缩和刺激收缩频率没有明显变化。与对照组相比,胃和结肠自发收缩和卡巴胆碱刺激收缩的幅度和指数明显减弱。同时服用奥美拉唑和乳果糖 28 天后,与单独服用奥美拉唑的大鼠组相比,胃和结肠自发收缩和受刺激收缩的幅度和指数都有所增加。我们得出的结论是,乳果糖对胃和结肠蠕动的积极影响是乳果糖的益生特性导致胃肠道微生物群正常化和消除炎症过程的结果。
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