Penyisihan Kadar TDS, pH, Dan Total Coliform Dalam Pengolahan Air Hujan Menjadi Air Siap Minum

Sri Anzjarwati, Loureni Santa Basilia, Reya Adiarti Aradiyah, Rizki Purnaini
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Abstract

Rainwater is water that falls directly from the sky due to the evaporation process. Rainwater is commonly used as drinking water by the community. However, rainwater should not be consumed directly without prior processing. This is because rainwater is acidic and has low mineral content, and still contains bacteria that can cause disease. This study aims to design and determine the efficiency value of rainwater treatment equipment into ready-to-drink water with a combination of processing through filtration and electrolysis. The parameters that will be tested in this study are TDS, pH, and total coliform. After processing, it is known that the efficiency of the series of tools in this study in removing the total coliform content is 100% and the TDS is 73.81%. However, the pH value after processing has not met the quality standards
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去除雨水处理成饮用水过程中的 TDS、pH 值和总大肠菌群水平
雨水是由于蒸发过程而直接从天而降的水。雨水通常被社区用作饮用水。但是,雨水未经事先处理,不应直接饮用。这是因为雨水呈酸性,矿物质含量低,而且仍含有可致病的细菌。本研究旨在设计和确定雨水处理设备的效率值,通过过滤和电解相结合的方式将雨水处理成可直接饮用的水。本研究将测试的参数包括 TDS、pH 值和总大肠菌群。据了解,经过处理后,本研究中的一系列工具去除总大肠菌群的效率为 100%,去除 TDS 的效率为 73.81%。但是,处理后的 pH 值没有达到质量标准
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