Milagros Mutuberria, Virginia Larrosa, Belén Giménez, Natalia Graiver
{"title":"Maximizando el valor nutricional: reutilización de un subproducto de la industria arrocera en alimentos saludables","authors":"Milagros Mutuberria, Virginia Larrosa, Belén Giménez, Natalia Graiver","doi":"10.26461/26.06","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":30552,"journal":{"name":"Innotec","volume":null,"pages":null},"PeriodicalIF":0.0000,"publicationDate":"2023-09-13","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Innotec","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.26461/26.06","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}