{"title":"Drying kinetics and mathematical modelling of dried macaroni supplemented with Gac aril","authors":"N.M. Thuy, T.N. Giau, N. V. Tai, V.Q. Minh","doi":"10.24275/rmiq/alim23103","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":21335,"journal":{"name":"Revista Mexicana de Ingeniería Química","volume":"117 1","pages":""},"PeriodicalIF":0.0000,"publicationDate":"2023-09-02","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Revista Mexicana de Ingeniería Química","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.24275/rmiq/alim23103","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
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