Pemanfaatan Komoditas Tomat (Lycopersicum esculentum Mill) Guna Menciptakan Nilai Tambah Dengan Melakukan Sosialisasi Pembuatan Manisan Tomat Di Desa Paok Pampang Kecamatan Sukamulia Lombok Timur

Ahmad Jupri, S. Suripto, Salsa Billah, Tapaul Rozi, E. S. Prasedya, Nurul Hidayah
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Abstract

Tomato (Lycopersicum esculentum Mill) is a horticultural crop that has high economic value and is widely used as a commercial product. Abundant tomato harvests make the price of tomatoes in Paok Pampang Village cheap. It was recorded that in July 2023, tomatoes have decreased in price from IDR 12,000 – IDR 22,000, down to IDR 3000 – IDR 4000 per kilo. With this low price, farmers sometimes leave their tomatoes in their fields, causing tomatoes that are ready to be harvested to rot and waste. The method used in this activity is a method in the form of practice that is carried out with several stages, including Activity Planning, Activity Preparation, and Activity Implementation. Next is the socialization of candied tomato products. This socialization aims to educate the public that tomatoes can have added value if converted into new products such as processed into candied tomatoes. The people of Paok Pampang Village are also enthusiastic about this candied tomato product. This can be seen through the questions raised during the socialization process
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通过在东龙目岛苏卡穆里亚区 Paok Pampang 村开展番茄糖制作社会化活动,利用番茄商品(Lycopersicum esculentum Mill)创造附加值
番茄(Lycopersicum esculentum Mill)是一种园艺作物,具有很高的经济价值,被广泛用作商品。番茄的丰收使得保克潘邦村的番茄价格便宜。据记录,2023 年 7 月,西红柿的价格从每公斤 12,000 至 22,000 印尼盾下降到每公斤 3000 至 4000 印尼盾。由于价格低廉,农民有时会把西红柿留在田里,导致准备收获的西红柿腐烂浪费。本次活动采用的方法是实践形式的方法,包括活动计划、活动准备和活动实施等几个阶段。其次是番茄蜜饯产品的社会化。这种社会化旨在教育公众,如果将番茄转化为新产品,如加工成番茄蜜饯,番茄就能产生附加值。保克潘邦村的人们也对这种番茄蜜饯产品充满热情。从社会化过程中提出的问题可以看出这一点
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