Web-Based Integrated Restaurant Management System

L. U. Oghenekaro, Jacinta Chielozonam Okafor
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Abstract

This project work studies the development of restaurant management system. It is as a result of problem associated with the existing system which involves the use of Hashmicro system to compliment the manual method in keeping information in Sammies restaurant. The existing system are characterized with many problems which are staff are taking too much time pursuing mistakes instead of tending to customers, inventory doesn’t match your tallies, sales going unrecorded, and other. Restaurant personnel use computerized management database information system to gather data, process data and also keep it for future use and product ordering. The proposed system was implemented using HTML/CSS for the user interface, PHP and MYSQL database for the back end. Structured system analysis and design methodology was adopted. The designed system will allow the pliability to the Users/ Customers to order from Restaurants. It will also give recommendations to the users from the owners of the restaurants uploaded daily. In the proposed system, there will be no limitation on the amount of order the customer wants.
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基于网络的餐厅综合管理系统
本项目研究餐厅管理系统的开发。现有系统使用 Hashmicro 系统来补充 Sammies 餐厅手工保存信息的方法,这是现有系统存在问题的结果。现有系统存在许多问题,如员工花太多时间纠正错误而不是照顾顾客、库存与统计不符、销售未记录等。餐厅人员使用计算机管理数据库信息系统来收集数据、处理数据并保存数据,以便将来使用和订购产品。该系统的用户界面使用 HTML/CSS,后端使用 PHP 和 MYSQL 数据库。采用了结构化系统分析和设计方法。所设计的系统将允许用户/客户从餐馆订餐。它还将向用户提供每天上传的餐馆老板的推荐信息。在提议的系统中,顾客订购的数量将不受限制。
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