Considerations for Correction of Micronutrient Deficiencies Through Supplementation in Pregnant Women and Children Under-5 in Latin America.

IF 1.8 4区 医学 Q3 FOOD SCIENCE & TECHNOLOGY Food and Nutrition Bulletin Pub Date : 2024-09-01 Epub Date: 2024-01-07 DOI:10.1177/03795721231219824
Ana C Fernández-Gaxiola, Lynnette M Neufeld, Armando García-Guerra
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Abstract

Background: Micronutrient deficiencies in Latin America are a public health concern, nonetheless, lack of information still exists in many countries, so that the true magnitude of the problem remains uncertain.

Objective: To summarise experiences that can inform the development of policies and programs to address micronutrient deficiencies throung supplementation in pregnant women and chlidren under five years of age in Latin American.

Methods: Review of the most evidence on the effects of micronutrients supplementation, focusing on pregnant women and children under five years of age.

Results: Certain population groups, as women of reproductive age and children under 2 years of age, are at increased risk for deficiency due to their high micronutrient requirements. This is compounded by the limited access to micronutrient-rich foods for many people living in vulnerable situations. Micronutrient supplementation is an effective intervention to prevent and treat deficiency and to mitigate its adverse effects on health, nutrition, and pregnancy outcomes in micronutrient-deficient populations. The potential benefits of supplementation programs, however, are realized only when they reach those who have the potential to benefit, that is, with inadequate intakes of micronutrients from dietary sources, and when the quality of design and delivery of the programs aresufficient to reach that population timely, regularly, and effectively to enable and motivate consumption.

Conclusions: Several resources and experiences exist that can help favor the development of programs that can realize this biological and programmatic potential. There is need for continuous efforts to augment coverage and achieve results that can translate into economic benefits for individuals, families, and nations.

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通过补充剂纠正拉丁美洲孕妇和 5 岁以下儿童微量营养素缺乏症的考虑因素。
背景:拉丁美洲的微量营养素缺乏症是一个公共卫生问题,但许多国家仍然缺乏相关信息,因此这一问题的真正严重程度仍不确定:总结经验,为制定政策和计划提供信息,以解决拉丁美洲孕妇和五岁以下儿童微量营养素缺乏问题:方法:回顾有关补充微量营养素效果的大多数证据,重点关注孕妇和五岁以下儿童:某些人群,如育龄妇女和两岁以下儿童,由于对微量营养素的需求量大,缺乏微量营养素的风险也就更大。许多生活在脆弱环境中的人只能获得有限的富含微量营养素的食物,这使问题更加复杂。补充微量营养素是一种有效的干预措施,可以预防和治疗微量营养素缺乏症,并减轻其对微量营养素缺乏人群的健康、营养和妊娠结果的不利影响。然而,只有当补充计划惠及那些有可能从中受益的人群(即从膳食中摄入微量营养素不足的人群),并且计划的设计和实施质量足以及时、定期、有效地惠及这些人群,从而促进和激励他们摄入微量营养素时,补充计划的潜在益处才能实现:现有的一些资源和经验有助于制定能实现这一生物和计划潜力的计划。有必要继续努力扩大覆盖面,取得成果,为个人、家庭和国家带来经济效益。
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来源期刊
Food and Nutrition Bulletin
Food and Nutrition Bulletin 工程技术-食品科技
CiteScore
4.10
自引率
0.00%
发文量
31
审稿时长
18-36 weeks
期刊介绍: The Food and Nutrition Bulletin (FNB,) is a peer-reviewed, academic journal published quarterly by the Nevin Scrimshaw International Nutrition Foundation. The Journal is one of the leading resources used by researchers, academics, nutrition policy makers and planners in over 125 countries to obtain the most current research and policy information related to nutrition in developing countries.
期刊最新文献
Do We Contribute to Women's Empowerment? Insights From a Nutrition-Sensitive Agriculture Project Implemented in Nong, Laos. A Landscape of Micronutrient Dietary Intake by 15- to 65-Years-Old Urban Population in 8 Latin American Countries: Results From the Latin American Study of Health and Nutrition. Micronutrient Deficiencies in Older Adults in Latin America: A Narrative Review. Considerations for Correction of Micronutrient Deficiencies Through Supplementation in Pregnant Women and Children Under-5 in Latin America. Exploring the FAO Minimum Dietary Diversity Indicator as a Suitable Proxy of Micronutrient Adequacy in Men and Women Across Reproductive and Non-reproductive Ages in 8 Latin American Countries.
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