The World Trends and Patterns of Grain Loss and Waste Research and Their Implications

IF 2.3 Q1 AGRICULTURE, MULTIDISCIPLINARY ACS agricultural science & technology Pub Date : 2024-01-03 DOI:10.1021/acsagscitech.3c00421
Yilin Zhao, Di Zhang, Songhao Guo, Yaxuan Wang and Xun Wei*, 
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Abstract

Grain loss and waste (GLW) presents formidable challenges to global food security, sustainability, and efforts to combat climate change. This study delves into the evolution of GLW research themes spanning from 1996 to 2022, employing bibliographic couplings, keyword co-occurrence, and keyphrase analysis to examine 1,570 articles sourced from the Web of Science (WOS) database. Our investigation encompasses bibliometric indicators, the temporal progression of publications and citations, the impact of international collaborations among countries and institutions, influential publications, and the leading contributors on the global stage. By harnessing data from scholarly publications, this study offers a comprehensive exploration of GLW’s multifaceted dimensions, scrutinizing thematic shifts, regional variations, and the key stages of GLW from production to consumption within the food value chain. Our findings underscore the pivotal roles of technological innovations, dietary awareness, and the principles of a circular economy in curtailing GLW. As governments worldwide commit to sustainability objectives, addressing GLW emerges as a momentous opportunity for climate mitigation, enhanced food security, and the advancement of circular economy practices. This research contributes valuable insights for guiding future endeavors aimed at minimizing GLW within the food value chain.

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世界粮食损失和浪费的趋势和模式研究及其影响
谷物损失和浪费(GLW)给全球粮食安全、可持续性和应对气候变化的努力带来了严峻的挑战。本研究深入探讨了从 1996 年到 2022 年 GLW 研究主题的演变过程,采用了书目联接、关键词共现和关键词分析等方法,对来自科学网(WOS)数据库的 1,570 篇文章进行了研究。我们的研究涵盖文献计量指标、出版物和引用的时间进展、国家和机构间国际合作的影响、有影响力的出版物以及全球舞台上的主要贡献者。通过利用学术出版物中的数据,本研究全面探讨了 GLW 的多面性,仔细研究了食品价值链中 GLW 从生产到消费的主题转变、地区差异和关键阶段。我们的研究结果强调了技术创新、饮食意识和循环经济原则在减少 GLW 方面的关键作用。随着世界各国政府致力于实现可持续发展目标,解决 GLW 问题已成为减缓气候变化、加强食品安全和推进循环经济实践的重要机遇。这项研究为指导未来在食品价值链中尽量减少 GLW 的努力提供了宝贵的见解。
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