Hussein Abdul Karim Moussa, Diego Osmar Galeano Espinola, Sandy González Hernández, Marcelo G. Hönnicke
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引用次数: 0
Abstract
Different tabletop sugar and zero to low-calorie sweetener samples (sachets) of different suppliers, taken randomly, at different cafeterias in Brazil, Argentina, and Paraguay have been selected, for spectroscopy and X-ray diffraction analysis, to figure out if they can present non-friendly components in their composition. Traces of sulfites and aluminosilicates make only 2 out of 16 tabletop sugar sweetener samples safe. On the other hand, traces of sucrose, lactose, sulfites, and aspartame, make only 1 out of 13 tabletop zero to low-calorie sweetener samples, safe.
期刊介绍：
X-Ray Spectrometry is devoted to the rapid publication of papers dealing with the theory and application of x-ray spectrometry using electron, x-ray photon, proton, γ and γ-x sources.
Covering advances in techniques, methods and equipment, this established journal provides the ideal platform for the discussion of more sophisticated X-ray analytical methods.
Both wavelength and energy dispersion systems are covered together with a range of data handling methods, from the most simple to very sophisticated software programs. Papers dealing with the application of x-ray spectrometric methods for structural analysis are also featured as well as applications papers covering a wide range of areas such as environmental analysis and monitoring, art and archaelogical studies, mineralogy, forensics, geology, surface science and materials analysis, biomedical and pharmaceutical applications.
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