Biochemical characterization of a regiospecific flavonoid 3'-O-methyltransferase from orange

IF 2.3 3区 农林科学 Q3 FOOD SCIENCE & TECHNOLOGY Applied Biological Chemistry Pub Date : 2024-01-11 DOI:10.1186/s13765-023-00853-8
Hye Lin Park, Seong Hee Bhoo, Sang-Won Lee, Man-Ho Cho
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Abstract

Citrus plants have diverse methoxyflavonoids including, chrysoeriol, isosakuranetin, and nobiletin. In plants, O-methyltransferases (OMTs) participate in the methylation of a vast array of secondary metabolites, including flavonoids, phenylpropanoids, and alkaloids. To identify functional OMTs involved in the formation of methoxyflavonoids, orange (Citrus sinensis) OMT (CsOMT) genes were retrieved from the Citrus Genome Database. The phylogenetic relationships with functional OMTs suggested that three CsOMTs, CsOMT15, CsOMT16, and CsOMT30, are possible candidates for flavonoid OMTs (FOMTs). These CsOMTs were heterologously expressed in Escherichia coli, and their OMT activity was examined with flavonoid substrates. Of the examined CsOMTs, CsOMT16 catalyzed the regiospecific 3'-O-methylation of flavonoids to the respective 3'-methoxyflavonoids. A kinetic study demonstrated that CsOMT16 accepts diverse flavonoids as a substrate with a comparable preference. The flavonoids eriodictyol, luteolin, and quercetin were efficiently converted to homoeriodictyol, chrysoeriol, and isorhamnetin by CsOMT16-transformed E. coli cells, respectively. These findings suggest that CsOMT16 contributes to the methoxyflavonoid formation in orange and is applicable to the biotechnological production of 3'-methoxyflavonoids.

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橙子中一种区域特异性黄酮类化合物 3'-O- 甲基转移酶的生化特征
柑橘类植物具有多种甲氧基黄酮类化合物,包括金樱子醇、异樱子素和金莲花素。在植物中,O-甲基转移酶(OMTs)参与了大量次级代谢产物的甲基化过程,包括黄酮类化合物、苯丙酮类化合物和生物碱。为了鉴定参与甲氧基类黄酮形成的功能性 OMTs,研究人员从柑橘基因组数据库中检索了柑橘(Citrus sinensis)OMT(CsOMT)基因。与功能性 OMTs 的系统发育关系表明,三个 CsOMTs(CsOMT15、CsOMT16 和 CsOMT30)可能是黄酮类 OMTs(FOMTs)的候选基因。在大肠杆菌中异源表达了这些 CsOMTs,并用类黄酮底物检测了它们的 OMT 活性。在所研究的 CsOMTs 中,CsOMT16 可催化黄酮类化合物的 3'-O- 甲基化为相应的 3'-methoxyflavonoids。动力学研究表明,CsOMT16 以相当的偏好性接受多种黄酮类化合物作为底物。经 CsOMT16 转化的大肠杆菌细胞可将黄酮类化合物麦角酪醇、木犀草素和槲皮素分别高效地转化为均麦角酪醇、金丝桃醇和异鼠李素。这些研究结果表明,CsOMT16 有助于橘子中甲氧基类黄酮的形成,可用于 3'-methoxyflavonoids 的生物技术生产。
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来源期刊
Applied Biological Chemistry
Applied Biological Chemistry Chemistry-Organic Chemistry
CiteScore
5.40
自引率
6.20%
发文量
70
审稿时长
20 weeks
期刊介绍: Applied Biological Chemistry aims to promote the interchange and dissemination of scientific data among researchers in the field of agricultural and biological chemistry. The journal covers biochemistry and molecular biology, medical and biomaterial science, food science, and environmental science as applied to multidisciplinary agriculture.
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