A content analysis of qualitative research on college student food insecurity in the United States

IF 2.7 Q1 EDUCATION & EDUCATIONAL RESEARCH Review of Education Pub Date : 2024-01-09 DOI:10.1002/rev3.3454
Brittany M. Williams, David J. Thompson, Sonja Ardoin, Ali Brooks
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Abstract

Using a content analysis methodology, we examined 15 peer-reviewed articles published between 2009 and 2019 that used qualitative and mixed methods approaches to explore how college and university students experience food insecurity. Concerningly, there was limited variety in the methods employed across these articles and more discussion of methodology was needed. Despite this, our analysis of student statements in these articles yielded three common themes: (1) co-occurring basic needs; (2) academic, physical, psychological, and social effects of food insecurity; and (3) institutional satisfaction and/or critique. We include implications for research and practice.
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对美国大学生粮食不安全定性研究的内容分析
我们采用内容分析法研究了 2009 年至 2019 年间发表的 15 篇同行评审文章,这些文章采用定性和混合方法探讨了大专院校学生如何经历粮食不安全问题。令人担忧的是,这些文章采用的方法种类有限,需要对方法进行更多讨论。尽管如此,我们对这些文章中学生的陈述进行了分析,得出了三个共同的主题:(1)共同的基本需求;(2)食物不安全对学业、身体、心理和社会的影响;以及(3)机构的满意度和/或批评。我们的研究还包括对研究和实践的启示。
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来源期刊
Review of Education
Review of Education EDUCATION & EDUCATIONAL RESEARCH-
CiteScore
3.30
自引率
8.30%
发文量
63
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