Systems and methods for citrus essential oil isolation: a patent review

IF 2.2 3区 农林科学 Q3 CHEMISTRY, APPLIED Journal of Essential Oil Research Pub Date : 2024-01-17 DOI:10.1080/10412905.2023.2300999
Edson Eliseo Armenta, Jesús Manuel Armenta, Marcos A. Coronado, José Ramon Ayala
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Abstract

The citrus essential oil isolation has vast potential to valorize waste from the agro-industrial and food sectors. The objective of this work was to develop a review of patents on essential oil iso...
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柑橘精油分离系统和方法:专利综述
柑橘精油分离具有巨大的潜力,可以将农工和食品行业的废弃物变废为宝。这项工作的目的是对柑橘类植物精油分离专利进行回顾,以了解柑橘类植物精油分离的最新进展。
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来源期刊
Journal of Essential Oil Research
Journal of Essential Oil Research 工程技术-食品科技
CiteScore
6.00
自引率
3.30%
发文量
52
审稿时长
18-36 weeks
期刊介绍: Journal of Essential Oil Research ( JEOR) is the major forum for the publication of essential oil research and analysis. Each issue includes studies performed on the chemical composition of some of the 20,000 aromatic plants known in the plant kingdom. JEOR is devoted entirely to all phases of research from every corner of the world by the experts in their field. JEOR''s main areas of focus include: -Analytical chemistry- Biological activity- Biotechnology- Chemical composition- Chemical synthesis- Chemosystematics- Microbiological activity- Plant biochemistry/biosynthesis- Toxicology. Published six times per year, JEOR provides articles on the aromatic principles of a plant or its isolates and are directed toward furthering our readers'' knowledge of the aromatic plant and animal kingdoms.
期刊最新文献
Phytochemical analysis and insecticidal effect of essential oils from Myroxylon peruiferum (Leguminosae) and Eugenia gracillima (Myrtaceae) for the control of Aedes aegypti (Diptera: Culicidae) Chemical composition, toxicity, microencapsulation, and application of Cinnamomum cassia essential oil in maize flour: evaluating the persistence of aroma and color In vitro antimicrobial activity of chlorhexidine in combination with essential oils of Mentha x piperita L. & Thymus serpyllum L. & Pelargonium graveolens L’hér Neopetasan, the main component of the essential oil from Cyperus sesquiflorus (Cyperaceae) Chemical composition, antimicrobial and antibiofilm activities of essential oil from Turkish endemic Prangos hulusii fruits
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