Fatty acid profile of black soldier fly larvae and frass as affected by different growing substrates

IF 4.7 3区 农林科学 Q1 ENTOMOLOGY Journal of Insects as Food and Feed Pub Date : 2024-01-22 DOI:10.1163/23524588-00001059
N. F. Addeo, I. Tucciarone, F. Bovera, S. Vozzo, G. Secci, G. Parisi
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Abstract

This study aimed to evaluate how different food wastes used as growth substrates affected the lipid composition of Hermetia illucens larvae; the relationship among substrates, larvae, and frass fatty acid (FA) composition was studied. Six thousand five-day-old Hermetia illucens larvae were allotted to one of four different substrates named CTRL (a control substrate made of broiler feed), V50 + B50 (vegetable and butchery wastes, 1:1 ratio), V75 + B25 (vegetable and butchery wastes, 3:1 ratio), and V100 (entirely composed of vegetables). Lipids were extracted from substrates, larvae, and frass separately and the FAs were quantified. Saturated FAs (SFAs) prevailed in all the groups. The CTRL larvae had the highest SFA (64.3%), while the V100 and V50 + B50 larvae had the lowest percentages. The V100 frass recorded a significantly higher SFA value (44.8%) than the others. Lauric acid (C12:0) was high in CTRL (0.2%) and V100 (0.3%) substrates and amount at 7.6 and 9.6% in their correspondent frass, respectively. However, C12:0 content was higher in the CTRL larvae than in the V100 ones (36.7 and 24.5%, respectively), while it had an intermediate value (28.9%) in the V75 + B25 larvae. Finally, the n-3 polyunsaturated FAs (PUFAs) level was high in the V100 substrate and larvae but not in the V100 frass. The relationship between frass FAs and their correspondent amounts in substrates and larvae was significant for C12:0, C18:2n-6, MUFAs, and n-6 PUFAs. There was a positive relationship for C12:0 and MUFAs with both substrates and larvae, while for C18:2n-6 and n-6 PUFAs, the relationship was positive for substrates but negative for larvae. In conclusion, the V100 substrate appeared to be the most suitable treatment for rearing Hermetia illucens because of the positive effects on the fatty acid content of larvae (low SFA and high n-3 PUFA content) and frass (optimal lauric acid levels for fertilizers).
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不同生长基质对黑实蝇幼虫和虫体脂肪酸谱的影响
本研究旨在评估作为生长基质的不同食物垃圾如何影响白头翁幼虫的脂质组成;研究基质、幼虫和虫体脂肪酸(FA)组成之间的关系。将六千只五天龄的白头翁幼虫分配到四种不同基质中的一种,这四种基质分别为 CTRL(由肉鸡饲料制成的对照基质)、V50 + B50(蔬菜和屠宰废料,比例为 1:1)、V75 + B25(蔬菜和屠宰废料,比例为 3:1)和 V100(完全由蔬菜组成)。分别从基质、幼虫和粪便中提取脂质,并对脂肪酸进行定量。饱和脂肪酸(SFAs)在所有组别中均占优势。CTRL 幼虫的饱和脂肪酸含量最高(64.3%),而 V100 和 V50 + B50 幼虫的饱和脂肪酸含量最低。V100 幼虫粪便的 SFA 值(44.8%)明显高于其他幼虫粪便。月桂酸(C12:0)在 CTRL(0.2%)和 V100(0.3%)基质中含量较高,在相应的虫体中分别为 7.6% 和 9.6%。然而,CTRL 幼虫的 C12:0 含量高于 V100 幼虫(分别为 36.7% 和 24.5%),而 V75 + B25 幼虫的 C12:0 含量处于中间值(28.9%)。最后,在 V100 底质和幼虫中,n-3 多不饱和脂肪酸(PUFAs)含量较高,而在 V100 胎粪中则不高。C12:0、C18:2n-6、MUFAs和n-6 PUFAs在底物和幼虫中的含量与底物和幼虫中相应含量之间的关系显著。C12:0 和 MUFAs 与底物和幼虫均呈正相关,而 C18:2n-6 和 n-6 PUFAs 与底物呈正相关,但与幼虫呈负相关。总之,V100 底质似乎是最适合饲养白头翁的处理方法,因为它对幼虫(低 SFA 和高 n-3 PUFA 含量)和胎粪(肥料的最佳月桂酸含量)的脂肪酸含量有积极影响。
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来源期刊
Journal of Insects as Food and Feed
Journal of Insects as Food and Feed Agricultural and Biological Sciences-Insect Science
CiteScore
7.00
自引率
17.60%
发文量
133
期刊介绍: The Journal of Insects as Food and Feed covers edible insects from harvesting in the wild through to industrial scale production. It publishes contributions to understanding the ecology and biology of edible insects and the factors that determine their abundance, the importance of food insects in people’s livelihoods, the value of ethno-entomological knowledge, and the role of technology transfer to assist people to utilise traditional knowledge to improve the value of insect foods in their lives. The journal aims to cover the whole chain of insect collecting or rearing to marketing edible insect products, including the development of sustainable technology, such as automation processes at affordable costs, detection, identification and mitigating of microbial contaminants, development of protocols for quality control, processing methodologies and how they affect digestibility and nutritional composition of insects, and the potential of insects to transform low value organic wastes into high protein products. At the end of the edible insect food or feed chain, marketing issues, consumer acceptance, regulation and legislation pose new research challenges. Food safety and legislation are intimately related. Consumer attitude is strongly dependent on the perceived safety. Microbial safety, toxicity due to chemical contaminants, and allergies are important issues in safety of insects as food and feed. Innovative contributions that address the multitude of aspects relevant for the utilisation of insects in increasing food and feed quality, safety and security are welcomed.
期刊最新文献
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