Understanding the Potential of Conservation Agriculture towards Improving Food Security and Sustainability of Natural Resources in Chongwe District of Lusaka

Abstract

Conservation agriculture (CA) represents a promising solution to the challenges faced by smallholder farmers in Chongwe District. This paper outlines the potential benefits of CA, including increased crop yields, improved food production, reduced input costs, and enhanced nutritional quality and diversity of food crops. Policymakers, agricultural extension services, and development organizations need to prioritize the promotion and adoption of CA practices, providing support for training, capacity building, and access to resources for farmers. The paper also calls for targeted interventions to raise awareness about the benefits of CA, address misconceptions, and integrate CA principles into agricultural policies and programs. By prioritizing and supporting the shift towards CA, stakeholders can contribute to creating a more resilient and sustainable agricultural system that benefits farmers.