EFEKTIVITAS PEMBERIAN CHURROS MIX KELORINA TERHADAP PERUBAHAN STATUS GIZI PADA BALITA STUNTING

R. Widiyawati, Stikes Dian, Husada Mojokerto, Vera Virgia
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Abstract

The problem of stunting is a classic health problem that is complicated to solve considering the many factors that influence the incidence of stunting itself. Churros, as one of the most popular snacks among the public, can be combined with moringa flour which is rich in nutrients and has been proven clinically and in the field to help overcome the problem of stunting in Indonesia. The purpose of this study was to analyze the effectiveness of giving kelorina churros mix on increasing the weight of toddlers with stunting in the Mojokerto Regency area. The research design used was pre-experimental with a static group comparison design approach. The population in this study were all toddlers with stunting in the Mojokerto Regency under the working area of the Sooko Health Center, Gondang Health Center and Jatirejo Health Center. The variable in this study was the stunting toddler's height. Analysis test was carried out using the Wilcoxon test and the Mann-Whitney test. From the results of the Mann-Whitney test, it was obtained a significance value (p value) of 0.013 <0.05 so it can be concluded that there is a significant difference between the two research groups. Keywords:  Churros Mix Kelorina, Stunting, Toddler
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给发育迟缓的学步儿童喂食莫拉果混合物对其营养状况变化的影响
发育迟缓是一个典型的健康问题,考虑到影响发育迟缓发生率的因素很多,要解决这一问题十分复杂。作为最受公众欢迎的零食之一,Churros 可以与含有丰富营养成分的辣木粉相结合,而辣木粉已被临床和实践证明有助于克服印度尼西亚的发育迟缓问题。本研究的目的是分析在Mojokerto地区给患有发育迟缓症的幼儿喂食kelorina churros混合食品对增加其体重的效果。采用的研究设计是静态分组比较设计法的实验前设计。本研究的研究对象是莫约克托地区所有发育迟缓的幼儿,这些幼儿都在苏库保健中心、贡当保健中心和贾蒂雷乔保健中心的工作区域内。本研究的变量是发育迟缓幼儿的身高。分析测试采用 Wilcoxon 检验和 Mann-Whitney 检验。从曼-惠特尼检验的结果来看,显著性值(P 值)为 0.013 <0.05,因此可以得出结论,两个研究组之间存在显著差异。关键词 Churros Mix Kelorina 发育迟缓 幼儿
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